Toss the chicken with the turmeric, 1 tablespoon curry paste, and 1 tablespoon oil. So good. cheesy chicken and broccoli casserole Preheat oven at 350 degrees. And altogether it tastes ultra-fresh and flavorful and pairs perfectly with a simple chicken and broccoli stir-fry. Ingredients ▢ Top casserole … Also, feel free to add more or less sweetener, to taste. 3 large boneless skinless chicken breasts, thinly sliced into strips ▢ Yellow curry powder, coconut milk, a little sugar, and a hint of lime all come together to make this chicken and broccoli recipe super easy and … I might try this again with Shrimp next time . The sauce can be made in larger batches and used on grilled pork ribs, chicken wings or even pan-fried tofu. Cover and simmer for 2 minutes or until the chicken is cooked through and the vegetables are just tender. First time using lemon grass and loved it! Lemongrass: Peel off the reedy outer layers of the lemongrass stalk. ★☆. Hi Ali – just made this for dinner ! Meanwhile, in a saucepan of salted boiling water, blanch broccoli until crisp-tender, 2 minutes. Coconut milk. Thank you. It was very good ! Sugar: Or feel free to instead use brown sugar, white (granulated) sugar, coconut sugar, or whatever your preferred sweetener may be. Pour Coconut Milk, Tomatoes, Tomato Sauce, And Sugar Into The Pan, And Stir To Combine. Subscribe now for full access. Broccoli: I was able to get about 3 to 4 bite-sized broccoli florets from 2 medium heads of broccoli. And all the better with some seriously tasty food to bring us all together. We didn’t add toppings this time d/t time constraints but would like to try some next time! As I was making my grocery list to include Gourmet Garden Lemongrass paste (I freeze the extra in tsp clumps for later use – can never use it all in time!) broccoli, sugar snap peas, red peppers, carrots, green onions, bring coconut milk up to a gentle boil, and allow vegetables to cook until crisp-tender, about 3 to 5 minutes Required fields are marked *, Rate this recipe Get recipes, tips and NYT special offers delivered straight to your inbox. This did not seem like much and I was looking for something quick, simply and different . And of course, as with any stir-fry, this recipe is also super flexible if you’d like to swap in a different protein (shrimp, beef, tofu, etc) or any other veggies (basically any stir-fry-friendly veggies would do) that you prefer. Opt out or, pounds boneless, skinless chicken breasts, cut into 1 1/2-inch pieces, (2-inch) piece fresh ginger, peeled and cut into matchsticks (about 1/3 cup), tablespoons turbinado sugar or 2 tablespoons light brown sugar, pound broccoli florets, cut into 2-inch pieces, Sliced scallions or chopped fresh cilantro, for garnish. Your email address will not be published. Recipe source: This one was originally inspired by Little Broken’s coconut milk chicken recipe. This is just delicious! Do you think this paste could be an easy and flavorful substitute for the individual ingredients? Cook for about 15 minutes. Gochujang, a staple of Korean cooking, is a fermented red chile paste made from spicy Korean chile peppers and glutinous rice. Drain. This Coconut Lime Chicken and Broccoli stir-fry recipe is quick and easy to make and simmered in a tangy, creamy coconut-lime sauce. Or if you can’t find lemongrass at all, no worries, the recipe will still taste delicious without it. Ingredients 2 tablespoons coconut oil (or olive oil) 1 small yellow onion, diced 5 cloves of garlic, pressed or minced 1 tablespoon fresh ginger, grated 2 teaspoons garam masala 1 teaspoon … Stir-fry on medium heat until cauliflower is done to your liking, 4-6 minutes. It has all the flavors of this recipe: ginger, cilantro, chili, and lemongrass. (I usually put my Instant Pot to work cooking the rice while I make the stir-fry.) ★☆ Serve over rice or noodles and enjoy! The great news for all of us is that this recipe comes together in under 30 minutes and tastes great served over rice or noodles. David Malosh for The New York Times. My whole family (including one picky child) loved this recipe! Ali, how much lemongrass paste would you use then? Stir in coconut milk and season with salt and pepper, to taste. Unfortunately this coconut sauce does not freeze well, so I do not recommend freezing. Very creamy and limey tasting..YUM ! 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