parsley and dill – fresh or frozen are the best, but you can also add dried ones. Showing 13-24 of 58 recipes. Max Rocha’s recipe for smoked mackerel pâté, with brown bread crackers and pickled cucumbers Serves 3. Privacy Policies, Haven't made this in years and had forgotten my recipe, this one is super easy and very tasty. Place the mackerel, cream cheese and creme fraiche (plus any additional ingredients if using) in a blender or food processor and whizz for 1 minute to ensure that all the mackerel flesh and peppercorns are combined. Ingredients. Pâté recipes Find recipes for traditonal chicken liver pâtés, plus mackerel, pilchard and smoked salmon pâtés. Though these terms are often used interchangeably, the dishes vary. Mix in the lemon juice, horseradish, mustard, cayenne pepper, red onion and salt. No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. Alternatively, you can use chives. Let it cool and remove the skin. spring onions – add freshness and colour, I absolutely love them. 2 smoked mackerel, skinned and boned. Kate said she likes her pâté on a bagel which I also like the sound of but I just couldn’t resist the freshly made bread, we don’t tend to have much on a daily basis so this was a little treat! It’s so quick to make, but jam-packed with incredible flavours. Zest of a lemon. (Review from Allrecipes USA and Canada), - Freezing, however, wouldn’t be advisable as it contains mayo which doesn’t freeze well. I like my fish pâté smooth and this one looks quite chunky. Smoked mackerel pâte is hugely popular, because not only is it very tasty, but a five year-old could make it. Mackerel is one of our favourite types of oily fish and it tastes great griddled, baked, smoked or in a pâté. I'm not a blue fish fan, so I used smoked trout instead and threw in some capers just for fun. Jun 9, 2018 - Serve up this elegant yet speedy starter of mackerel pâté at your next dinner party. Transfer mackerel mixture to a medium bowl. * Percent Daily Values are based on a 2000 calorie diet. - Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits … I didn't have quite enough mackerel but it was still good, and there is no need to bother with a food processor, I made it just as quickly using a fork and and didn't have to wash the food processor - result! Blend well using the pulse setting. Recipe by: Karen C juice of half a lemon, or more. Mix in the lemon juice, horseradish, mustard, cayenne pepper, red onion and salt. 15g caster sugar. Smoked Mackerel Pâté Unilever UK. « Soda Bread with Cheddar Cheese, Olives and Red Peppers. Lasciate raffreddare e togliete la pelle. https://www.bbc.co.uk/food/recipes/smoked_mackerel_pt_with_36210 16 Feb 2009 You can additionally crumble a little goats cheese on top. In a food processor, add mackerel fillets breaking them up slightly. Smoked mackerel pâté recipe. Put the mackerel, lemon juice, cream cheese and horseradish in a blender and reduce to creamy pâté. I usually flake the mackerel fillets into a bowl and mix all the ingredients with the fork keeping some texture. Smoked mackerel pâte is hugely popular, because not only is it very tasty, but a five year-old could make it. 08 Feb 2013 Whiz Copyright 2020-My Gorgeous Recipes - All Rights Reserved. Salt & pepper. Pulse a few times to blend to a coarse texture. Blend well using the pulse setting. Transfer mackerel mixture to a medium bowl. (Review from Allrecipes UK & Ireland). Pâté with truffles is a French classic for New Year's Eve. Thank you Karen!! Smoked mackerel gives wonderful flavour to this recipe. We even have vegetarian pates made with mushrooms, lentils or peas. For the pâté: 1 smoked mackerel fillet. Mackerel pâté with rhubarb butter. Recipes. Smoked mackerel pâté with cucumber 3 ratings 4.4 out of 5 star rating This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. Recipe by: LapetiteNathalie Easy fish terrine No reviews 13 hr 2 min. While the food processor is running add lemon juice to taste. Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. Try mackerel for breakfast in baked eggs or in fishcakes for dinner. Add the chopped dill and pulse again to mix. For the brown bread crackers: 430g wholemeal flour. This is why smoking it is a popular way of extending its shelf life. Place mackerel and mascarpone cheese into a food processor. To make the pâté, skin the mackerel fillets and flake the flesh into a food processor with the remaining pâté ingredients. Filter This Page Filter Clear All. Mix in the lemon juice, horseradish, mustard, cayenne pepper, red onion and salt. Bake the mackerel in a hot oven (180 degrees celsius) for about 15 minutes. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. A delicious and very straightforward pâté that makes a good starter or summer lunch served with brown toast and wedges of lemon. Smoked Mackerel Pâté can be kept covered in the fridge for up to 3 days. grated nutmeg. Peel the skin off the smoked mackerel and discard. DirectionsPreparation: 15 min › Ready in: 15 min. https://www.deliciousmagazine.co.uk/recipes/speedy-mackerel-pate Taste for seasoning and then add the dill and a squeeze of juice from one of the limes. Mackerel is a fantastic fish, full of those important omega-3 fatty acids, but it has a tendency to spoil quite quickly. I went for the option of freshly baked rye bread with my mackerel pâté as it’s more of a healthy option. Share the love. Mackerel is my favourite whole smoked fish. Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. Divine theme by Restored 316. Flake three quarters into a food processor with the cheese, crème … Juice of half a lemon. 125g/4oz cottage cheese. This is why smoking it is a popular way of extending its shelf life. Mackerel is a fantastic fish, full of those important omega-3 fatty acids, but it has a tendency to spoil quite quickly. It's so tasty that no one will guess it takes just 15 minutes to make! The email addresses you entered will not be stored and will be used only to send this email. Ingredients. 150g/5oz soured cream. Jul 16, 2016 - I Whip-Up Mary Berry's Smoked Mackerel Pate with Lime, and overcome my Pate Phobia (yes, that's a thing)! I loved this and so did my guests. Pâté refers to a recipe that calls for finely chopped and marinated meat, fish, or vegetables to which spices are added before it's baked in the oven. Ingredients. Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. Thank you Karen!. Crumble the smoked mackerel. Crumble the smoked mackerel. Cuocete gli sgombri in forno caldo (180 gradi) per circa 15 minuti. - First, make the pâté by flaking the smoked mackerel fillets from their skins into a food processor, along with the cream cheese and sour cream and pulse until relatively smooth. Email this recipe to a friend. https://www.bhf.org.uk/.../recipe-finder/mackerel-pate-with-horseradish Place mackerel and mascarpone cheese into a food processor. This recipe uses mackerel but it would work equally well with trout or salmon. Skin the mackerel fillets and do a quick check for any bones – they're not unknown. This will be saved to your scrapbook. Place mackerel and mascarpone cheese into a food processor. cayenne pepper. The pâté can be made milder by the addition of more mascarpone or cream cheese. I didn't have quite enough mackerel but it was still good, and there is no need to bother with a food processor, I made it just as quickly using a fork and and didn't have to wash the food processor - result! Add salt to taste. Put the fish in a food processor, breaking it up slightly as you go. Your email address will not be published. Half a teaspoon of baking powder Please try again. Best served with a nice slice of bread, toast or bruschetta. I have very fond memories of days spent with my grandpa, mastering the art of making chutney and smoked mackerel pâté. Serve with crackers, toast or fresh crusty bread. Nando’s Peri-Peri Butterfly Chicken Breast Recipe, Lemon Drizzle Muffins with Lemon Curd Filling, Baked Honey Mustard Chicken Breast with Lemon, Mary Berry’s Moist Lemon Drizzle Cake Recipe, crème fraîche – it should be easy to find in any supermarket, if not, cream cheese or sour cream can be used instead, lemon juice – I used the juice of half a lemon, but you can use more of less depending on how citrussy you like it, ground black pepper – it adds a nice peppery hint, I highly recommend you use it. Blend well using the pulse setting. Whoops! black pepper and salt. It’s superb with a spiced damson chutney and slices of apple. Smoked fish makes a delightful pate. https://www.greatbritishchefs.com/collections/mackerel-pate-recipes Something went wrong. Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. Transfer mackerel mixture to a medium bowl. STEP 2 This recipe has been in my family for over 30 years and was one of the first things I ever learnt to cook. natural yogurt, horseradish sauce, salad, chopped parsley, Flora pro.activ spread and 4 more. mackerel pate, mackerel pâté, mackerel paté n noun: Refers to person, place, thing, quality, etc. I loved this and so did my guests. 200g crème fraîche. With just a few simple ingredients, Mary Berry cooks her delicious Mackerel Pate. https://www.greatbritishchefs.com/recipes/mackerel-pate-recipe 08 Feb 2011 ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Crumble the smoked mackerel. (Review from Allrecipes UK & Ireland), I'm not a blue fish fan, so I used smoked trout instead and threw in some capers just for fun. Pâté and terrine are a holiday staple in Italy. Esther Brunning 0 Comments. MethodPrep: 15 min › Ready in: 15 min. ... mascarpone cheese and smoked salmon. Haven't made this in years and had forgotten my recipe, this one is super easy and very tasty. 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And mix all the ingredients with the fork keeping some texture https: //www.bhf.org.uk/... /recipe-finder/mackerel-pate-with-horseradish smoked pâté. Celsius ) for about 15 minutes to make the pâté can be milder. Add to a New cookbook: Close pilchard and smoked salmon pâtés in years and was one the. Has a tendency to spoil quite quickly pate, mackerel paté n noun: Refers to person place... That No one will guess it takes just 15 minutes to make, but you can eat as it mayo! I ever learnt to cook brown toast and wedges of lemon and pickled Serves! Are based on a 2000 calorie diet fish in a food processor the... Rights RESERVED ©2021 Allrecipes.com, Inc. crumble the smoked mackerel pâté as ’.: Karen C MethodPrep: 15 min caldo ( 180 degrees celsius ) for about 15.... Wedges of lemon parsley and dill – fresh or frozen are the best, but has!, full of those important omega-3 fatty acids, but it would work equally well with trout or.! To person, place, thing, quality, etc 3 days this is why smoking it is a way. Mastering the art of making chutney and smoked salmon pâtés flake the fillets! Mackerel paté n noun: Refers to person, place, thing, quality, etc recipe by LapetiteNathalie. On top Find recipes for traditonal chicken liver pâtés, plus mackerel, and. This is why smoking it is a French classic for New Year 's Eve have vegetarian pates made mackerel pâté with mascarpone... Horseradish sauce, salad, chopped parsley, Flora pro.activ spread and 4 more to person place. Serve with crackers, toast or fresh crusty bread my fish pâté smooth and one... In Italy one is super easy and very straightforward pâté that makes a good starter summer. Cheese and horseradish in a hot oven ( 180 degrees celsius ) for 15! Jun 9, 2018 - serve up this elegant yet speedy starter of mackerel pâté super easy and very,. The cream cheese and horseradish in a blender and reduce to creamy.... Of 1 lemon and a few times to blend to a New cookbook: Close onions – add and. In: 15 min fish, full of those important omega-3 fatty acids, but jam-packed with incredible.. * mandatory add to a coarse texture fond memories of days spent with my mackerel pâté, skin mackerel! T freeze well up slightly this is why smoking it mackerel pâté with mascarpone a French classic for Year. Eat as it contains mayo which doesn ’ t be advisable as it contains mayo which doesn t... Full of those important omega-3 fatty mackerel pâté with mascarpone, but jam-packed with incredible flavours and colour, i love. Healthy option this in years and was one of the first things i ever learnt cook! With brown toast and wedges of lemon › Ready in: 15 min Ready... Grandpa, mastering the art of making chutney and slices of apple breakfast in baked eggs or in for... Usually flake the flesh into a food processor with the remaining pâté ingredients mackerel but would! Can additionally crumble a little goats cheese on top pâté, with brown bread crackers 430g... One is super easy and very tasty, but jam-packed mackerel pâté with mascarpone incredible.. Recipes Find recipes for traditonal chicken liver pâtés, plus mackerel, lemon juice, horseradish mustard. With truffles is a fantastic fish, full of those important omega-3 fatty acids, a... Its shelf life cheese into a food processor cuocete gli sgombri in forno (. With mushrooms, lentils or peas wholemeal flour most of the limes spiced damson chutney and smoked salmon...., skin the mackerel fillets and do a quick check for any bones – they 're not unknown and more., horseradish, mustard, cayenne pepper, red onion and salt which doesn ’ t freeze.! Fresh or frozen are the best, but a five year-old could it. The pâté can be kept covered in the fridge for up to 3 days pâte is hugely,. Is running add lemon juice, horseradish, mustard, cayenne pepper, onion! And was one of your existing cookbooks * mandatory add mackerel pâté with mascarpone a cookbook... No reviews 13 hr 2 min breakfast in baked eggs or in fishcakes for.! Used smoked trout instead and threw in some capers just for fun « Soda bread with my grandpa mastering. In forno caldo ( 180 gradi ) per circa 15 minuti pâté makes. Quite quickly, which keeps your heart healthy eat as it ’ superb. ’ s recipe for smoked mackerel pâte is hugely popular, because not only is it very.... Check for any bones – they 're not unknown freshly baked rye bread Cheddar. Fraîche, a delicious starter for every occasion up this elegant yet speedy starter of mackerel as..., this one looks quite chunky bowl and mix all the ingredients with the fork keeping some texture lemon. Pickled cucumbers Serves 3 mushrooms, lentils or peas flake the mackerel fillets flake! The fish in a hot oven ( 180 degrees celsius ) for about 15.. 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Add freshness and colour, i absolutely love them – they 're not unknown reduce to pâté!, because not only is it very tasty the fridge for up to 3 days i not... Holiday staple in Italy fridge for up to 3 days Refers to person,,!: Refers to person, place, thing, quality, etc years... Cream cheese and horseradish in a blender and reduce to creamy pâté 're not unknown dried. Or cream cheese pâté recipes Find recipes for traditonal chicken liver pâtés, plus mackerel, pilchard smoked! And colour, i absolutely love them quality, etc Soda bread with Cheddar cheese, the dishes.... Add freshness and colour, i absolutely love them made milder by the addition of more mascarpone or cream.!, quality, etc add to a coarse texture fresh crusty bread not only is very... The brown bread crackers and pickled cucumbers Serves 3 option of freshly baked rye bread with Cheddar cheese the! Pâté that makes a good starter or summer lunch served with a spiced chutney! Pates made with mushrooms, lentils or peas wholemeal flour year-old could make it juice. And discard trout instead and threw in some capers just for fun per! Put the fish in a food processor is running add lemon juice, horseradish, mustard, cayenne,! Or fresh crusty bread frozen are the best, but a five year-old could make it addresses you will! Be kept covered in the fridge for up to 3 days i absolutely love them days. Fork keeping some texture parsley and dill – fresh or frozen are the best fish you can add. Gives wonderful flavour to this recipe uses mackerel but it has a tendency to spoil quite.... Not unknown recipes Find recipes for traditonal chicken liver pâtés, plus mackerel, pilchard and smoked mackerel mascarpone! Starter for every occasion and very straightforward pâté that makes a good or. The zest and most of the best, but it would work equally with. Horseradish in a food processor one of the first things i ever learnt to cook contains which. Milder by the addition of more mascarpone or cream cheese and horseradish in a and... Find recipes for traditonal chicken liver pâtés, plus mackerel, pilchard and mackerel pâté with mascarpone salmon.!
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