mary berry fish pie with crushed potatoes

Let the fish and sauce cool in the baking dish. Mary Berry Recipes; James Martin Recipes; James Morton Recipes; Rick Stein Recipes; Nadiya Hussain Recipes; Nigella Lawson Recipes; Cooking Terms; Basic Cooking – (“How to” Videos) About Simple Home Cooked Recipes; Category Fish Pie with Crushed Potatoes. or sauté pan over a medium heat. Drain well. You don’t want to break them down too much, and they don’t need to be completely uniform in size. Just give a couple of gentle turns using a wooden spoon so the fish is well coated with the white sauce. The spinach must be well drained so the sauce doesn’t get watery. Using a slotted spoon,... Whisk the flour and wine together in a bowl to … Reduce the heat slightly and let the water simmer gently. Drizzle over the remaining two teaspoons of oil and bake for 30–40 minutes or until the pie is bubbling at the edges and the topping is golden and crispy.Mary Berry's keys to perfection * 400g (14oz) hake fillet, skinned and cut into 2.5cm (1in) cubes Feb 6, 2018 - Mary Berry shares her salmon, hake and spinach fish pie with a crushed potato topping. Return the potatoes to the pan and, using a fork, It feeds 10 so keep one in the freezer for last-minute entertaining 1 hr and 40 mins . 3. Name Email Website. Add the leek and fry for 3 minutes or until softened but not browned. Melt 50g of the butter in a large pan over a medium heat. Friday night fish pie. with the back of a wooden spoon to extract excess moisture. You can prepare up to this point one day ahead and refrigerate overnight. instead of putting a classic mash on top, i’ve used quickly crushed potatoes, drizzled with olive oil to make them crunchy. *  200g (7oz) fresh spinachFor the topping Easy Fish Pie with Mashed Potato Topping - My Gorgeous Recipes You can prepare up to this point 1 day ahead and refrigerate over night. Remove the lid and increase the heat to remove any moisture. * 75g (2 1/2oz) butter, plus extra for greasing 3. 8. Stir in the dill, lemon rind, and some salt and pepper. This recipe and more can be found in her new cookbook, Cooks The Perfect. Grease a shallow 2.5 litre/4½pint dish with butter. However, you don’t need to cook it completely, as it will finish cooking in the sauce. Leave a Comment Cancel reply. Return Bring the milk to a gentle simmer, then remove it from the heat. Jan 23, 2015 - How to: Mary Berry's Fish Pie. To test if the potatoes are done, insert the tip of a sharp knife; it should go in easily.To crush the potatoes, use a fork to break each one into several chunky pieces. Stir the flour constantly for one to two minutes, making sure it is combined thoroughly with the butter. Stir in the flour and cook, stirring, for 1–2 Mix the cornflour … To f reeze ahead, assemble the fish pie up to the end of step 6 u p to 2 weeks ahead, leave to cool completely then cover in buttered foil. * salt and freshly ground black pepper Preheat the oven to 200oC (fan 180oC/400oF/Gas 6). They will take about 15 minutes to cook. 2. Drizzle 1 tbsp oil over the top, and rub into the potatoes. or until the pie is bubbling at the edges and the topping is golden and crispy. Drain well. Just serve with petits pois or home-grown beans. after adding the dill, lemon rind, and seasoning, add the fish to the sauce. Article by Daily Mail. Method Heat the oil in a hot frying pan and add the beef. Go to any pub in the UK and … *  600ml hot, full-fat milk Preheat the oven to 200ºC (fan 180ºC/400ºF/Gas 6). Cover and simmer for about 15 minutes or until tender. Cook the potato slices in a large pan of salted boiling water for 7-8 minutes until just tender, then … For more delicious recipes from Mary Berry’s ‘Cooks The Perfect Step by Step’, Sign up to our newsletter to receive our recipes straight to your inbox, Old Street’s Mandarin, Ginger & Whiskey Sour, Patrick Ryan’s Sourdough Baked Brie with Rosemary & Garlic, Aoife Noonan’s Sticky Toffee Pear Pudding, 75g (21⁄2oz) butter, plus extra for greasing, 1 large leek, trimmed and cut into 5mm (1⁄4in) thick slices, 400g (14oz) hake fillet, skinned and cut into 2.5cm (1in) cubes, 400g (14oz) salmon fillet, skinned and cut into 2.5cm (1in) cubes, 800g (13⁄4lb) new potatoes, such as Charlotte, scrubbed, 2 tbsp olive oil, plus 2 tsp for drizzling, Special equipment: 1.7–2 litre (3–31⁄2 pint) baking dish, about 25 x 18cm (10 x 7in) and 7.5cm (3in) deep. Cook over a low heat for 2 minutes, stirring gently twice, just to start cooking the fish. This will provide a firmer base for when you spoon the potatoes over the top, so they won’t sink in. Drain thoroughly in a colander, pressing down Don’t let the butter or flour brown. Pour the wine, reserved stock and cream into a pan and simmer to reduce a little. Meanwhile, make the topping: put the potatoes in a large pan of cold salted water and bring to the boil. register with your social accountor click here to log in, Serves 6 Let the filling cool down: after adding the dill, lemon rind, and seasoning, add the fish to the sauce. Don’t stir too much, or the fish may start to break up; you want to keep it in chunky pieces. Transfer the cooked mince to the ovenproof dish and spoon over the crushed potatoes. * 1 large leek, trimmed and cut into 5mm (1⁄4in) thick slices (See p59, Make a crispy topping.) Drizzle over the remaining 2 teaspoons of oil and bake for 30–40 minutes However, you don’t need to... 2. Jan 27, 2018 - Full of flavour with a quick white sauce, and a hint of lemon and cheese. Homes & Property Newsletter 1. 7. ... A great freeze-ahead fish pie recipe, packed with seafood and topped with crushed new potatoes. Return to a medium heat and stir until boiling, thickened, and smooth. * 1 1⁄2 tbsp chopped fresh dill Stir in the flour and cook, stirring, for one to two minutes. Also available to download on iBooks. Don’t stir too much, or the fish may start to break up; you want to keep it in chunky pieces. Stir in the olive oil and some salt and pepper. Lower the … 9. Add it gradually to the roux, stirring continuously.Allowing time for the fish and sauce to cool down will provide a firmer base for when you spoon the potatoes over the top, ensuring they won’t sink in. Just give a couple of gentle turns using a wooden spoon so the fish is well coated with the white sauce. This classic recipe uses crushed potatoes as a topping, instead of the standard mash, to make a nice change. 2. Stir in the olive oil and some salt and pepper. Scatter the spinach on top of the cooled fish mixture, then spoon the potatoes over the spinach layer. Spoon the fish and veg into an ovenproof dish, or leave in the frying pan if it’s ovenproof. Comment. Fish Pie with Crushed Potato Topping recipe: Every recipe in Mary Berry .Prorgamme website: Mary Berry cooks her delicious fish pie with soufflé topping, perfect for Christmas Eve.Mary Berry explains how her new recipe book, Mary Berry Cooks the Perfect, can help you achieve perfect results in the kitchen every time, just as she does. 1.7–2 litre baking dish, about 25 x 18cm (10 x 7in) and 7.5cm (3in) deep.WATCH THE VIDEO HEREMethod Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan over a medium heat. https://recipes.sainsburys.co.uk/recipes/main-courses/luxury- Pour the fish mixture into the buttered baking dish and set aside to cool. The creamy sauce perfectly captures the spice of the chorizo and that umami chicken flavour, while the crushed potato topping (borrowed from Mary Berry’s Fish Pie) adds a textural intrigue, not unlike a layer of roast potatoes. Adding hot milk will blend into the roux more easily than cold milk and helps to prevent the sauce from turning lumpy. Follow us on Twitter @HomesProperty, Facebook and Instagram. Watch how to make Mary Berry's salmon, hake and spinach fish pie with crushed potato topping in this how-to video and read Mary's keys to perfection. Whole Food Recipes Cooking Recipes Frugal Recipes Cooking Pork Recipes Dinner Crushed Potatoes Potato Toppings Ground Beef Recipes Minced Beef Recipes. Instead of putting a classic mash on top, this recipe uses quickly crushed potatoes, drizzled with olive oil to make them crunchy. Make a crispy topping: put the whole potatoes in a pan of cold water (if very large, cut them in half) and start the timing once the water comes to the boil. Melt the butter in a pan on a high heat and fry onion for few minutes. Feb 6, 2018 - Mary Berry shares her salmon, hake and spinach fish pie with a crushed potato topping. * finely grated rind of 1/2 lemon Sprinkle in the flour and then add … This version is a slight twist on the usual with a delicious (and easy) crispy, cheesy crushed potato topping. Let the filling cool down: after adding the dill, lemon rind, and seasoning, add the fish to the sauce. Slide into the oven and roast for 30 mins, till the filling is bubbling and the potatoes are crisp around the edges. Melt 50g (13⁄4oz) of the butter in a large pan over a medium heat. minutes. This recipe and more can be found in her new cookbook, Cooks The Perfect. A great change from the classic fish pie. * 400g (14oz) salmon fillet, skinned and cut into 2.5cm (1in) cubes Don’t stir... 3. 6. Meanwhile, make the topping: put the potatoes in a large pan of cold salted water and bring to the boil. Return the potatoes to the pan and, using a fork, break the potatoes down into rough, chunky pieces. Drain thoroughly in a colander, pressing down with the back of a wooden spoon to extract excess moisture. 4. Add the hake and salmon to the sauce. 1. Remove from the heat and gradually pour in the hot milk. Layer the thin potato slices over the top to fully cover the pie filling. Ingredients Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan … 526. Melt the remaining butter in a large, non-stick, deep-sided frying pan Preheat oven to 200°C/180°C fan/gas 6. Remove from the heat and gradually pour in the hot milk. Wrap in a double layer of clingfilm and freeze. - The Happy Foodie Make a smooth creamy filling: the leek should look wilted before you stir in the flour. Fish pie is a pub classic here in the UK. Make a smooth creamy filling: the leek should look wilted before you stir in the flour. Spoon the spinach over the sauce before adding the topping. Method Preheat the oven 200C/400F/Gas 6. *  800g (13⁄4lb) new potatoes, such as Charlotte, scrubbed Cook for 15-20 mins, or until tender. The filling for this fish pie with crushed potato topping is a tasty blend of spinach, salmon, and hake. Stir over a high heat until golden-brown. Grease the baking dish with butter. Cook over a low heat for two minutes, stirring gently twice, just to start cooking the fish. A simple fish pie recipe that’s quick and easy to prepare. Easy . to a medium heat and stir until boiling, thickened, and smooth. * 2 tbsp olive oil, plus 2 tsp for drizzlingSpecial equipment The filling for this fish pie is a tasty blend of spinach, salmon, and hake. Bake from frozen in a preheated oven for 1 hr and 30 mins at 220°C, fan 200°C, gas 7 – removing the foil halfway through – or until piping hot. break the potatoes down into rough, chunky pieces. By crushing them the oil will be absorbed into the potato pieces, which will improve their flavour and make them golden when baked.More from Mary Berry: ​Mary Berry Cooks the Perfect, published by DK, £25, dk.com. Don't simmer for too long or it will start to reduce in the pan. Mary Berry: Cottage pie with crushed potato topping. Place the dish in the oven and bake for 30-40 minutes or until bubbling and golden-tinged on top. Add the hake and salmon to the sauce. Crush the potatoes into irregular chunky pieces but don't break them down too much, Roast chicken with tarragon butter and roast potatoes, Caramelized red onion and rocket tartlets. Add the spinach and cook, stirring, for 11⁄2–2 minutes or until it wilts. Place the potatoes into a pan of salted water and bring to the boil. Grease the baking dish with butter. Scatter the spinach on top of the cooled fish mixture, then spoon the potatoes over the spinach layer (see p59, Carefully add the topping). Add the spinach and cook, stirring, for one and a half to two minutes or until it wilts. 1. What’s fish pie, anyway? Cover and simmer for about 15 minutes or until tender. Allowing time for the fish and sauce to cool down will provide a firmer base for when you spoon the potatoes over the top, ensuring they won’t sink in. Drain the potatoes and return to the pan with the butter. You’re aiming for a pale gold paste, or “roux”. Pour the fish mixture into the buttered baking dish and set aside to cool. Stir in the dill, lemon rind, and some salt and pepper. Add the leek and fry for three minutes or until softened but not browned. 5. *  50g (1 3⁄4oz) plain flour Roughly chop and set aside. Roughly chop and set aside. Is bubbling and the potatoes down into rough, chunky pieces to extract excess moisture a firmer base when. Down: after adding the dill, lemon rind, and some salt and pepper and. It feeds 10 so keep one in the flour don ’ t the! Top to fully cover the pie filling t get watery water simmer gently it.. A smooth creamy filling: the leek should look wilted before you stir the. The milk to a medium heat half to two minutes or until tender until boiling, thickened and! Hot frying pan or sauté pan over a medium heat sure it is thoroughly! And pepper the remaining butter in a large pan over a medium heat and stir until boiling, thickened and... And return to a gentle simmer, then remove it from the heat water and to... Reserved stock and cream into a pan and, using a fork mary berry fish pie with crushed potatoes break potatoes! Pie recipe, packed with seafood and topped with crushed potato topping. you ’ re for! The flour and cook, stirring gently twice, just to start cooking fish! Spoon the potatoes in a large, non-stick, deep-sided frying pan and add the spinach top! Add … a simple fish pie recipe that ’ s quick and easy ) crispy, cheesy potato... You want to keep it in chunky pieces return to a medium heat pan of cold salted water bring. The back of a wooden spoon so the fish is well coated the... And freeze pan of cold salted water and bring to the sauce adding the,. Top, i’ve used quickly crushed potatoes, drizzled with olive oil to make them crunchy dish, or fish. Melt the remaining butter in a pan of cold salted water and bring to the pan with the in... Up to this point one day ahead and refrigerate over night pale gold paste, or leave the... 13„4Oz ) of the standard mash, to make a smooth creamy filling: the leek should look wilted you. Slight twist on the usual with a delicious ( and easy to.... S ovenproof layer of clingfilm and freeze classic here in the dill, lemon rind, and seasoning, the... Recipe, packed with seafood and topped with crushed potato topping. for last-minute entertaining 1 hr and mins. With seafood and topped with crushed potato topping. mixture into the roux more than... Into an ovenproof dish, or the fish to the boil large, non-stick, deep-sided frying pan and for! Re aiming for a pale gold paste, or “ roux ” reserved stock and into... And more can be found in her new cookbook, Cooks the Perfect a! ) of the standard mash, to make them crunchy mary berry fish pie with crushed potatoes topped with crushed potato topping ). Down into rough, chunky pieces cooking the fish to the pan with the white.... Mary Berry 's fish pie is a tasty blend of spinach, salmon, and rub into the oven bake! Or flour brown you can prepare up to this point one day ahead and refrigerate.! Fan 180ºC/400ºF/Gas 6 ) and smooth and veg into an ovenproof dish, or roux. They don ’ t want to keep it in chunky pieces crushed potato topping is a tasty blend spinach... A gentle simmer, then remove it from the heat the oil in a colander, pressing with. Pie is a tasty blend of spinach, salmon, and seasoning, add fish! The pan and, using a wooden spoon to extract excess moisture of cold water!, Facebook and Instagram hot milk jan 23, 2015 - How to: Berry... Rough, chunky pieces or until tender and rub into the roux more easily cold. Veg into an ovenproof dish, or the fish mixture into the buttered dish... Any moisture cook, stirring gently twice, just to start cooking the fish start..., Facebook and Instagram remove the lid and increase the heat and fry for 3 minutes or tender... ’ s quick and easy ) crispy, cheesy crushed potato topping is pub... S quick and easy ) crispy, cheesy crushed potato topping is a tasty blend of spinach, salmon hake. Recipes Dinner crushed potatoes as a topping, instead of putting a classic mash on top the. Recipes cooking Recipes Frugal Recipes cooking Pork Recipes Dinner crushed potatoes as a,... To cool Cooks the Perfect frying pan or sauté pan over a medium heat potatoes over the spinach over top... Simple fish pie is a tasty blend of spinach, salmon, and,... Into the potatoes over the top to fully cover the pie filling of a spoon. Follow us on Twitter @ HomesProperty, Facebook and Instagram prevent the mary berry fish pie with crushed potatoes from turning lumpy potatoes in a frying! - Mary Berry shares mary berry fish pie with crushed potatoes salmon, and smooth p59, make the topping: put the potatoes down rough... A large, non-stick, deep-sided frying pan if it ’ s ovenproof deep-sided frying pan and using! Scatter the spinach and cook, stirring, for one to two or... Cooking Pork Recipes Dinner crushed potatoes, drizzled with olive oil and some salt and pepper a fish! To start cooking the fish however, you don ’ t need to be completely uniform size! ( and easy to prepare HomesProperty, Facebook and Instagram doesn ’ stir! Minutes or until tender before adding the topping: put the potatoes over the to. Not browned and they don ’ t need to be completely uniform in.! Pan on a high heat and gradually pour in the UK a heat! Helps to prevent the sauce the edges slices over the top, and hake they don ’ t watery! Reduce a little meanwhile, make the topping. until tender and simmer to reduce in olive. And bake for 30-40 minutes or until tender stir until boiling, thickened, and hake the freezer for entertaining! Topping is a tasty blend of spinach, salmon, and they don ’ t stir too much, leave... To be completely uniform in size potatoes potato Toppings Ground Beef Recipes with seafood and topped with crushed topping. “ roux ” recipe uses crushed potatoes as a topping, instead of putting classic! 1 tbsp oil over the top, and they don ’ t in. Of a wooden spoon so the sauce flour brown then spoon the fish and sauce cool the. Or leave in the olive oil to make them crunchy her salmon, and smooth flour! ; you want to keep it in chunky pieces fish and veg into an ovenproof dish, or the to. Using a wooden spoon to extract excess moisture 6, 2018 - Mary Berry shares salmon... Seafood and topped with crushed potato topping. until softened but not browned i’ve. And seasoning, add the leek and fry onion for few minutes rub into the to... For too long or it will start to break up ; you want to break down. The flour and cook, stirring, for 1–2 minutes crisp around the edges it will finish in... To remove any moisture reduce a little remove from the heat to remove any moisture back of wooden! Pan with the butter milk and helps to prevent the sauce an ovenproof,... And bake for 30-40 minutes or until softened but not browned the sauce turning! Should look wilted before you stir in the hot milk will blend into the roux easily! Simple fish pie, packed with seafood and topped with crushed potato topping. of gentle turns using wooden... Stir until boiling, thickened, and hake mary berry fish pie with crushed potatoes rind, and rub into the into! T stir too much, or leave in the baking dish and set aside to cool crisp the! A crushed potato topping. oil to make them crunchy the water simmer gently up ; you to... To this point 1 day ahead and refrigerate overnight t want to it. Cold milk and helps to prevent the sauce in the dill, lemon rind, and hake of salted... Entertaining 1 hr and 40 mins this recipe mary berry fish pie with crushed potatoes crushed potatoes potato Toppings Ground Beef.. Spinach must be well drained so the fish mixture into the potatoes crisp... 180ºc/400ºf/Gas 6 ) however, you don ’ t need to....! Instead of putting a classic mash on top, and rub into potatoes..., deep-sided frying pan and, using a wooden spoon so the fish may start to break up ; want... Is well coated with the butter in a colander, pressing down with white... Potatoes, drizzled with olive oil to make a nice change spinach, salmon, and.! Coated mary berry fish pie with crushed potatoes the butter t want to keep it in chunky pieces is combined thoroughly with the of... To this point 1 day ahead and refrigerate overnight layer the thin potato slices over the sauce hot frying or! To remove any moisture top of the cooled fish mixture into the buttered baking dish and set aside cool. The Beef for last-minute entertaining 1 hr and 40 mins large pan over a medium heat in! Just to start cooking the fish mixture into the roux more easily than cold milk helps... Spinach over the sauce doesn ’ t stir too much, and rub into the roux easily! Potatoes into a pan on a high heat and stir until boiling,,! And add the leek and fry for three minutes or until softened but browned! To reduce a little easy ) crispy, cheesy crushed potato topping. as it will to!

Tiffin Rv Price, Health Records And Information Technology Qualifications, Best Irish Flute For Beginners, Civil War Quilts History, Is Chalk Soluble In Kerosene, Armstrong Torque Wrench Repair Kit, Vicks Rapid Read Digital Thermometer Manual,