If you like cookies that are light and fluffy, try this delicious recipe today. 1. This Candy Cane Brownie Trifle is a layered dessert featuring brownies, chocolate peppermint sauce, and whipped cream. Make them for the winter holidays or just because, these vegan cupcakes are fun, simple, and so good. Bake for 9-11 minutes. 1½ cups finely chopped Peppermint Bark (and crushed peppermint candies or Peppermint Snow, if desired, or a mix) Directions: In the bowl of a food processor, combine the flour, baking powder, and salt and pulse to mix. Add peppermint flavoring. PS, the cookie recipe for Peppermint Crunch Cookies is actually the original Toll House Chocolate Chip Cookie Recipe, sans chocolate chips and nuts. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in one corner. Add the butter and pulse to small pea-size pieces. Add 1/2 cup of the sugar, egg and peppermint extract. Method. Cookies will still be soft in the middle. The biscuits will keep for a week in an airtight tin. We absolutely LOVE making holiday treats, and today everyone is in the kitchen working sipping on Eggnog while baking … This recipe is great for giving as gifts, but be sure to save a few pieces as a holiday treat for yourself. There’s something winter air that calls for peppermint. Let set for about 10 minutes. Using a 1 tablespoon cookie scoop, roll out doughs into balls and place on baking sheet. A couple of years ago, I saw a recipe for a peppermint red velvet cake that called for cake mixes. **EDITED TO ADD: I know people are having an issue locating the Andes Peppermint Baking Chips. Gradually beat in flour on low speed until well mixed. Melt chocolate in microwave on Medium and spoon into a piping bag to drizzle chocolate over the biscuits. We love incorporating festive candy canes and peppermint candies into all kinds of holiday desserts, from Christmas bark and fudge to cakes and cookies. Add the buttermilk and pulse until the mixture forms an even dough. If you enjoyed these 12 Peppermint Dessert recipes, follow My Baking Addiction on Facebook, Instagram and Pinterest for more sweet treats and recipe ideas. White Chocolate Peppermint Cookies are my favorite family cookie recipe dressed up for the holidays. Mix in Peppermint Crunch chips and white chocolate chips. Serve: Kept in an airtight container or wrapped in plastic wrap, you can keep these Peppermint Brownies at room temperature for up to 4 days. A good substitute would be Ghirardelli Peppermint Bark, roughly chopped, or an equal amount of white chocolate chips and 1/2 tsp peppermint extract. I have a recipe that I published a long time ago that I call the best chocolate chip cookies.They are the best because they include a little extra salt, making them sweet and salty.But the cookie dough itself bakes up perfect every time. Using a rubber spatula, spread melted dark chocolate in the bottom of the prepared baking sheet. These cookies are anything but complicated. In a small saucepan heat and stir milk and butter over medium heat until butter melts. How to Make This Easy Peppermint Sugar Cookie Recipe. Cool cookies on baking sheet for 5 minutes before transferring to a … They're a chocolate-lovers dream with a delicious crumb and frosting that's as rich as any hot cocoa.It's also a kid-friendly recipe if the little ones want to pitch in and help. To make the biscuits: Sift the flour, ground rice and salt into a bowl. In the bowl of an electric stand mixer fitted with the paddle attachment, cream together sugar and butter until combined. See more ideas about recipes, baking, sweet recipes. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in one corner. 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