Place each slice of potato in a baking pan and stick pan in oven. That assures they do not get burned or too dry and still come out cripsy and delicious. In a large bowl, drizzle olive oil over the potatoes. https://www.recipetips.com/recipe-cards/t--160243/oven-baked-potatoes-4.asp potatoes cleaned and sliced very thin (4 good sized potatoes should feed about 6 people) 2-3 Tbs. Since most of the time required is spent in the oven, it's nice for a weeknight meal. This is why I prefer making them when I need a quick potato side dish. Required fields are marked *. Just make sure it’s large enough to hold all of your potatoes without crowding. Arrange potato slices in a shallow greased casserole dish. Pat them dry. The potatoes are done when they are golden brown and crispy on the outside and tender on the inside. Layer potatoes in an oven safe dish or cookie sheet. Step 3. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. I always use a salt shaker or truthfully, prefer to grind a little salt and pepper all over the outside of the skin. Place potatoes in a 13 … Preheat oven to 400 degrees F. Line a cookie sheet with aluminum foil and spray with non-stick spray. Bake at 450° https://www.allrecipes.com/recipe/228682/amazing-oven-roasted-potatoes Initially, I didn’t want to post this recipe for Potato Slices on the blog because it’s too easy – too simple. Step 1: Peel the potatoes. Enjoy as a side dish or as a delicious snack with a dip! I was trying to be dainty about it. This recipe is definitely a keeper! Sprinkle with additional salt to taste. Hi, I’m Bianca! Remove from oven and top with bacon, cheese and green onions. Lay a spoon next to the potato to prevent knife from cutting all the way through. Spri . If you bake a whole sweet potato, this can take a long time. You brush the baked potato slices with bacon drippings. Preheat oven to 450ºF. Place the potatoes directly on the rack in the preheated oven. I used the southwest no salt seasoning and they had a really good flavor. Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a … Step 4. The section “How to make…” which then lists in steps 1-5 instructions of how to make this recipe. They were delicious! Cover with aluminum foil. Sprinkle with seasoning blend and salt; toss to coat. These Oven Baked Potato Slices are easy to make and versatile. But when I posted my lunch on IG where I made the potato slices as a side dish, I received so many messages asking me about the recipe. Lay them flat on the parchment paper without overlapping each other. Add the potatoes and continue to mix until each slice is evenly coated. Set aside. a small bowl mix together onion powder, garlic powder, rosemary, parsley and oregano. Preheat oven to 375 F. Place sweet potato slices on a foil-lined baking sheet. These delicious baked sliced potatoes are made with both red and Russet potatoes and the skin is left on which makes the dish look even more colorful and appetizing. Place each slice of potato in a baking pan and stick pan in oven. Preheat oven to 400 degrees F. In a Dutch oven or heavy pot with lid, place the three whole potatoes, the garlic head halves, fresh thyme and sea salt. Slice potatoes into very thin slices (1/4 inch). I love baking potatoes with olive oil or egg whites coating the outside skin and I always sprinkle a little salt and pepper all over the outside too. Wash, peel and cut potatoes into quarters, and then cut into 2-3 wedges per quarter. Sprinkle with salt and pepper. Flip them with a spatula halfway through the cooking time. Preheat oven to 400 degrees, and place rack in the middle of the oven. Bake at 425 degrees for about 20 minutes, or until tender and browned. In a large bowl combine olive oil, thyme, sea salt, black pepper, and paprika. 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