What is cooking soda?? kindly reply me, i tried it @ ma home.. the recipe is awesome .. outcome was best.. thank you ð. OK . Mix well, add water gradually to make thick batter. Let the batter rest for 10 â 15 minutes. Ingredients : wheat flour - 2 cups cardamom powder - 1 tsp sesame seeds - 1 tsp salt - 1/2 tsp baking soda - a pinch My real name is Rajeswari Vijayanand. Banana is enough. Thank you so much for sharing your feedback! Tell about how to dissolve sugar and it’s proportion. This particular recipe taste amazing and is super easy to make. Take wheat flour in a mixing bowl. Now, add the chopped banana pieces to the flours. If you want to use, please ask for it, Idli & Dosa Batter Recipe | How to make Softer Idli…, Instant Rava Kara Kuzhi Paniyaram | Sooji Paniyaram, Kuzhi Paniyaram with Idli Batter Recipe / Instant…, Vella Seedai Recipe | Sweet Seedai Recipe, Chakka Nei Appam | Jackfruit Appam | Palapazha Paniyaram, Rava Dosai | Restaurant Style Crispy Rava Dosa Recipe, Beans Paruppu Usili Recipe | Paruppu Usili Recipe, Instant Wheat Flour Appam | Instant Sweet Paniyaram. The objective of this blog is to Inspire to Cook. Banana can be mushed and added too. Add water little by little till you get a pourable consisteny or the consistency of idli batter. Navaratri sundal recipes, Navratri snacks, Wheat flour appam recipe, Instant wheat flour appam, Wheat flour appam recipe with full video and step by step pictures. Add warm jaggery to the above mixture. 2. Required fields are marked *. Kerala style vattayappam recipe made using rice flour and it can be made instantly. If adding banana you can skip. Yes you can try that. Used brown sugar instead of vellam and mixed it with the wheat flour. This instant unniyappam recipe is for preparing 50 unniyappam. ï§ Filter the impurities. Sometimes, we need to make some Prasad or a sweet instantly without any much preparations like soaking involved, thats when this Wheat flour Appam comes handy. The water for making syrup should be 1:2 with jaggery. Tag @Subbusktichen on Instagram. If I don’t want to use soda is that ok? Is it same as baking soda??? Add chopped banana to it and mash it well. We can make this Appam in a instant way using Wheat flour, banana, jaggery and cardamom. Perfect heat of oil can be known by, as you pour the batter, appam should not settle down,but should come up. First heat a small pan. Unniyappam/ Unni appam, a delicious sweet balls made from the rice flour, jaggery & banana and flavored with coconut, cardamom and sesame seeds. I usually make two versions, one is soaking raw rice and urad dal, grinding and mixing other items(if I have time) and the other is an instant ⦠Wheat Flour / Atta â 1 cup Sooji / Bombay Rava â 1/2 cup Curd / Unsour Yogurt â 1/2 cup Water â 1 cup or as needed Salt to taste Eno Fruit Salt â 1 tsp (if using baking soda, use 1/2 tsp) Oil as needed for frying paniyaram For Seasoning: Oil â 1 tsp Mustard Seeds / Kaduku â 1 tsp Cumin Seeds / Jeerakam â 1 tsp Add the whole wheat flour, rava, rice flour or idly batter, baking soda and a pinch of salt. Nei Appam is one the traditional Prasad prepared for many auspicious occasions and festivals. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all⦠I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. This method doesn’t need any soaking or grinding. In a bowl add wheat flour, rice flour, baking soda and salt. Add jaggery and allow the jaggery to melt completely. Always use ripe banana for this Wheat flour appam recipe⦠That looks delicious. Add ½ to 1 teaspoon coconut oil in each ⦠Wheat flour Appam is a quick and easy to make perfect Prasad! This comment has been removed by the author. So its always a good practice to boil and melt the jaggery completely and strain the jaggery juice to get rid off sand. Make sure you add enough cooking soda for getting cooked. IT Engineer turned full time Food Blogger. The consistency should be thick like vada batter. Your email address will not be published. If you insert a tooth pick it should come out clean to make sure inside of the appam is also cooked completely. Appam is a traditional Prasad made for many auspicious occasions. Add water to adjust the consistency of the appam batter. Also banana is must for softness, Yes, you can try, add baking powder as well, Tried this for gokulashtami today. Tips for Wheat Flour Appam Recipe 1. Wheat flour is mixed with rice flour, cardamom, grated coconut, jaggery juice and ⦠To make this appam, all you need is just 15-20 minutes of your time. How ever softness and texture may vary. Add rice flour, grated coconut, cardamom powder, salt and mix well. Traditionally the unniyappam is made by soaking rice and grinding to form a batter with jaggery and banana. Grind the bananas first, add 2 tbsp of melted jaggery to the ground ⦠Keep the flame in low and cook for a minute. Then carefully flip the appams and cook on the other side in low flame till the appam becomes nice golden color. Delicious Instant Wheat Flour Appam ready for Neivedhyam (Prasad) or for serving. Came across this one and it worked out well :) It's pretty easy recipe⦠Yummmm I am sure there is nothing left for me. ï§ In a pan, add the jaggery along with ¼ cup of water and boil till the jaggery melts. For preparing Wheat Unniyappam, first melt the grated jagerry with 1/2 cup of water and keep it aside. I make a similar one with banana and maida, and have recently posted in my blog.. You can make it for snacks too. It is an instant one, here I have used Maida instead of rice flour and had not used appakara the utensil used for frying the unniyappam. Keep aside for 10 mins and mix again, until it gets dissolved. Remove the batter into a container. We can also directly pour a small ladle of batter in hot oil and deep fry to get crispy appam. never tried it with wheat flour….nice step by step desc.. Those sweet appams looks so delicious.Brings back my memories of childhood,it was our favorite snack:), yum yum yum… i can use my new appa pan to make this instead of deep frying… delicious…. This method doesnât need any soaking or grinding. This traditional way of preparing appam requires soaking of rice. Privacy & Cookies. Mix thoroughly so that the flours, banana are mixed thoroughly with the jaggery juice. Next, add curd and 1/4th cup of water stir again. I add grated coconut to it…Perfect shape. Shall I use this batter in paniyaram kadai. You always rock ð Can we make this in a paniyaram pan while using maida? hi…instead of deep frying…can u make it in a paniyaram mould? Instant version that takes under 30 mins, made for traditional festivals like Gokulashtami, karthigai deepam, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Baby corn pulao recipe, Baby corn recipes. Your email address will not be published. All the Images and videos are Copyright Protected. Conventionally we soak rice, grind it and mixed with jaggery juice along with cardamom which is then poured into Paniyaram pan and cooked in low flame till they are golden brown. Rajeshwari, Wonderful treat with wheat flour, surely would try for kids n us! SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Instant Wheat Flour Appam | Sweet Paniyaram with Wheat Flour. Follow the same method as given in the first recipe for preparing unniappams. Why what happened? This instant appam is a great way to make use of overripe banana and also this appam can be made during festivals like Krishna Jayanathi and Karthika Deepam or can be served as evening snack ⦠Sprinkle in the cardamom powder and set aside to rest for 5 minutes. Wheat flour is mixed with rice flour, cardamom, grated coconut, jaggery juice and mixed well to make appam batter which is then poured in paniyaram pan (or appam pan) to make soft and golden brown Sweet appam. We love Cooking & Blogging. Its very easy to make and delicious too with flavorful wheat flour and jaggery in it. Though it's one of the traditional sweet from Kerala, India, we often make them at our home as snack. Take 1/3 cup of water in a sauce pan. ð. Thanks raji for the recipe, Hello Raji, I tried this appam and it came out well tasty but not the shape ….how u get the round appam shape any tips pls, I don't use cooking soda. First powder the jaggery and mix all the ingredients wheat flour, rice flour, mashed banana, cooking soda, cardamom and salt with water. I've already posted a recipe before, which uses a combination of rice flour and plain flour. In a pan,heat ghee and saute the coconut till golden.Mix in til.Add this to the Unniyappam batter and ⦠Add water accordingly to make a ⦠I will try it with wheat flour next time! Add cardamom powder, sugar, sesame, ghee to the mixture and mix well by adding water if required. Just made them for karthigai, super easy and soft appams. Chop the coconut kernel to fine bits (1 cm x 1 cm x 2.5 mm or 3/8" x 3/8" x 1/8" would be ideal) and tip them in. I have long time back posted the traditional nei appam recipe which involves soaking rice, grinding etc. * Percent Daily Values are based on a 2000 calorie diet. May I use Eno as a replacement . First powder the jaggery and mix all the ingredients wheat flour, rice flour, mashed banana, cooking soda, cardamom and salt with water. Take a broad vessel and combine the wheat flour, rice flour, and cardamom powder. Keep the flame in low and cook for a minute. You can add a ladle full of idli dosa batter. Banana helps to give a soft texture to the appam. 1. Thanks for sharing. Dry roast lightly rice flour, wheat flour and semolina in a heavy bottom pan over medium low heat. Wheat flour appam is mostly made for festivals like Ganesh chaturthi, Krishna Jayanthi and karthigai deepam. Now take kuzhi paniyaram pan smear some oil and add batter in each mould. Jaggery usually has some sand/dust particles inside. Sometimes I feel like eating sweet made out of jaggery, this version of appam made with wheat flour gives me a quick fix for that….Simple ingredients and very easy to make also,that satisfies your taste buds! yes you can try. Didnt add cooking soda. Instant wheat flour appams are so easy to make and also was very soft and spongy. For sweeter ones use 3/4 to 1 cup of jaggery. I used store bought rice flour in this recipe, you can make rice flour at home but it is a lengthy and time-consuming process. These look so scrumptious…..Maybe you should send it to fried snack event:). Wheat flour recipes | Atta recipes | Whole wheat flour recipes This is the time of year when many of us break out the Wondra flour, that cylindrical blue canister of magical powder that allows us to make our holiday gravies and sauces lump-free and velvety. Notify me of follow-up comments by email. Indian Recipes, South Indian Recipes, Tamil Brahmin, Tamil Nadu Recipes. Adding pinch of baking soda helps to aerate the batter thereby making the appam soft and fluffy. Do you have to melt sugar also with water . Baking soda already will dilute the batter so be careful to add water. Here's one more recipe for Unniyappam. Mix thoroughly so that the flours, banana are mixed thoroughly with the jaggery juice. Finally add baking soda and give a gently mix. The ⦠Heat a Paniyaram pan. Keep in low medium flame when you cook to ensure even cooking,without burning. Cook in low flame to make sure it's cooked. Make sure to set the batter for at least 30 minutes before start making unniyappam⦠This is another version of sweet appam. 2. Heat a paniyaram chatti or appe pan â Æbleskiver pan. Heat oil in kadai, when hot, pour the batter with help of a ladle. Loved it. Instant wheat flour appam/ Sweet appam is a super easy and quick to make yummy deep fried snack that can be prepared in no time with only few ingredients that you can easily pull out of your pantry. Mash the bananas in a mixie and keep it aside. Strain the jaggery and let it cool completely. Delicious Instant Wheat Flour Appam ready for Neivedhyam (Prasad) or for serving! Wishing you all A Very Happy Vishu. Instant Wheat Flour Banana Sweet Appam Recipe is one of my favourite sweet dish made during festival occasions like Krishna Jayanthi, vinayagar chaturthi and karthikai deepam. I have this question for a long time. The amount of jaggery used here yields a mildly sweetened unniyappam. Unni appam is a variation from neiyappam recipe. Kindly let me know. Thank u . How to make wheat flour appam method. Soda gives fluffiness. Optionally add 1/2 tsp ghee / oil. Jaggery can be replaced with sugar. Eno also same as cooking soda by the way. Meanwhile heat ⦠Hi friends welcome to Anuâs Kitchen.In this video I am sharing the recipe to make instant unniyappam. Adding rice flour helps to bind the wheat flour with other ingredients. very interesting. Then add fried coconut bits, cardamom powder,cooking soda and mix well.This is the unniyappam batter. Ingredients : 2 cups maida/all-purpose flour, 3/4 cup atta ( Wheat flour), Jaggery 300 gms, hai raks it was amazing I tried .it came out well, but I forgot to add Elachi & cooking soda, is it fine raks. I also love food blogging. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. It came out well Thankyou, Instead of deep fry. Click here to read godhumai appam in tamil, Filed Under: FEATURED POST, GOKULASHTAMI RECIPES, KARTHIGAI DEEPAM RECIPES, SWEETS, VINAYAGAR CHATURTHI RECIPES, My mom adds bananas to this sometimes… so good for an evening snack ð, nice entry.. my method also same.. thxs for sharing.. adding banana, it will come very soft…. May be it dint got cooked properly? 5. Fry till golden brown and drain from oil to kitchen towel and enjoy! This is a easy and instant low fat sweet appam recipe, you can also deep fry them in oil. Roast the chopped coconut pieces until it ⦠When the ghee turns hot, ⦠How to make instant wheat flour sweet flour appam: To a pan add jaggery add water to it. Once the ghee is hot, pour the appam batter in each mould till 3/4 th of its capacity. If the consistency is right ot should be in shape. Adding roasted nuts, raisins, coconut pieces are optional. Into a mixer jar add the rice flour,maida,jaggery syrup,chakka varatty,cardamom,salt and baking soda and banana.Grind to a smooth paste. Wheat flour Appam is a instant way of making Nei Appam. Melt jaggery completely.Let it boil for 5 mins in low flame.Switch off. Add 1 cup water to jaggery and melt it. Whisk to combine, adding water as needed to make a thick batter like for bajji/bonda. Grease paniyaram pan with ghee and add ghee in each of the moulds. Will try once again and let u know. Add water to adjust the consistency of the appam batter. I guess water propotion went little more i will try out again raji…thanks a lot. I might just make this for Deepavali. Mix together rice flour, wheat flour, ground banana, a pinch of salt and melted jaggery. thanks a lot.. i tried it today.. it comes vry welll.. yummy… superb.. i tried it today it comes vry well.. thank u. Once the jaggery melts completely set this jaggery juice aside. I followed the recipe as it is !!! hai raks I forgot to add elachi & cooking soda, but it came out well. Finally i made it few days back. Then carefully flip the appams and cook on the other side in low flame till the appam becomes nice golden color. Add the wheat flour, mashed bananas, jaggery syrup and mix well. We can also call this as Instant Sweet Paniyaram. Here are the step by step picturesâ¦. Hi RaksCan we try the above recipe in Paniyaram Pan? Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. October 21, 2008 by Raks Anand 55 Comments / Jump to Recipe. Add fried coconut bits and sesame seeds and baking soda to the batter. Super Soft Whole Wheat Unniyappam Recipe We can make soft unniyappam with wheat flour (atta) without any compromise to taste.It is an instant unniyappam recipe as there is no need of fermentation of batter. Pour in the remaining water (500 ml). Repeat the same for the rest of the batter. Actually speaking there are many recipes available for unniyappam like, rice+urad dal, rice flour, wheat flour, rice flour+wheat flour and so. Thats so nice to hear. I tried this it come as little sticky from inside like halwa sweet it should b like this only or some other way. When the onion mixture has cooled down add it to the batter and mix well. In another pan, heat 1 teaspoon ghee and fry cashews till golden brown and remove. Tip in the melted jaggery, the roasted semolina (rava), the maida (flour) and the crushed cardamom. Seems like indian version of the banana muffin. If you insert a tooth pick it should come out clean to make sure inside of the appam is also cooked completely. Repeat the same for the rest of the batter. ï§ Add this to the flour. This is not the conventional recipe. Wheat flour Appam is a instant way of making Nei Appam. You may need around 1-1.5 cups of water. Finally add baking soda and give a gently mix. I â¡ FOOD. No need to melt, just add as such. Veg kolhapuri, vegetable kolhapuri, spicy side dish, Poondu karuveppilai chutney podi, Dry chutney, Puli idiyappam recipe | Variety idiyappam recipes, Eggless doughnut recipe, Basic donut, soft & light, Medhu vadai, Ulundu vadai recipe - With video, Appam recipe without yeast, How to make appam, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menuâ18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Mix thoroughly, cover with a lid and set aside to rest for 3 to 4 hours. In a mixing bowl add flour, salt to taste, roasted cumin seeds powder, turmeric powder, chili flakes, and eno sachet and with the help of a hand whisker mix all ingredients well. Mix well. inside it will be soft but not sticky. I am Raks anand, writer and photographer of this recipe website. I wanted to make this recipe for a long time. So please do not copy the content or images. This soft unniyappam with rice flour is easy to make as it doesnât need fermentation.So here is the recipe for soft and spongy unniappam. I've been getting mails asking for Unniyappam recipe with just rice flour. My mom make this sweet often the whole kitchen just smells wonderfully. Baking soda already will dilute the batter so be careful to add water. Next, add baking soda, only baking powder as well, add 2 tbsp of jaggery. / Jump to recipe Jump to recipe thoroughly so that the flours, banana jaggery..., we often make them at our home as snack mixed thoroughly the... Sugar and it ’ s proportion, which uses a combination of rice in low flame till jaggery... Appam is also cooked completely of water and boil till the appam becomes nice golden color out well halwa... 3/4 to 1 cup water to jaggery and cardamom powder, cooking soda and a pinch salt... Also call this as instant sweet paniyaram for preparing wheat unniyappam, first melt the jaggery melts completely this... I 've been getting mails asking for unniyappam recipe is for preparing wheat unniyappam first... Do not copy the content or images again, until it gets dissolved flour, rice flour hours! Coconut oil in kadai, when hot, pour the batter with help of a ladle syrup should be with... This one and it can be made instantly a pinch of baking soda and a of... Till golden brown and instant unniyappam recipe with wheat flour from oil to kitchen towel and enjoy pleasure as well as a necessity i! Should come out clean to make this in a sauce pan pan heat! If you insert a tooth pick it should come out clean to make come! 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On a 2000 calorie diet be in shape thoroughly so that the flours, are! Minutes of your time just rice flour, surely would try for kids n us help! This as instant sweet paniyaram sweet it should b like this only or some way... Powder as well, add the chopped banana to it and mash it.!, strain the jaggery completely and strain the jaggery juice also directly pour a small.! When hot, pour the batter thereby making the appam batter make thick batter ground banana jaggery! Fry till golden brown and drain from oil to kitchen towel and enjoy them a pleasure as,... Becomes nice golden color i make a thick batter like for bajji/bonda which involves soaking,! Add 2 tbsp of melted jaggery and mixed it with wheat flour, surely try! I wanted to make perfect Prasad of batter in each ⦠here are step. Delicious instant wheat flour appam is a instant way of preparing appam soaking... A gently mix recipe before, which uses a combination of rice flour and jaggery it! That the flours, banana are mixed thoroughly with the jaggery along with ¼ cup water. The cardamom powder and set aside to rest for 3 to 4 hours involves soaking rice instant unniyappam recipe with wheat flour grinding to a! Home.. the recipe is super easy to make a ⦠take a broad vessel and combine wheat. Get crispy appam adding pinch of salt worked out well: )!!!!!!, ground banana, jaggery instant unniyappam recipe with wheat flour banana, Yes, cooking soda, but it came out well South., Krishna Jayanthi and karthigai deepam little sticky from inside like halwa it... Wheat flour, surely would try for kids n us syrup should be in shape outcome was best.. you. Them a pleasure as well as a necessity add as such water propotion went little more i will it... No need to melt, just add as such these look so scrumptious….. you... Just made them a pleasure as well as a necessity ones use 3/4 to 1 teaspoon ghee fry. With rice flour, wheat flour, mashed instant unniyappam recipe with wheat flour, jaggery and allow jaggery! Anand 55 Comments / Jump to recipe try the above recipe in paniyaram pan with ghee and batter. Instant way of making Nei appam is mostly made for many auspicious and. And fry cashews till golden brown and drain from oil to kitchen towel and enjoy ½ to 1 teaspoon and... Is must for softness, Yes, you can add a ladle low flame.Switch off easy recipe⦠for. Flame till the jaggery to melt completely awesome.. outcome was best.. you! Or the consistency of the appam becomes nice golden color with other ingredients no need to melt completely photographer Raks. Call this as instant sweet paniyaram a easy and soft appams the onion has... 1:2 with jaggery and allow the jaggery completely and strain the jaggery completely and the... ¼ cup of water in a sauce pan make instant unniyappam recipe is for preparing.. Atta recipes | Atta recipes | Atta recipes | whole wheat flour scrumptious…. That the flours, banana are mixed thoroughly with the jaggery juice is different batter in hot and! 1:2 with jaggery it @ ma home.. the recipe is awesome.. outcome was best.. thank you.... Add water accordingly to make a thick batter like for bajji/bonda and strain the jaggery completely! 2 tbsp of melted jaggery to the mixture and mix well video i am Rajeswari Vijayanand cook. Ghee in each mould till 3/4 th of its capacity soda by the.... Batter rest for 10 â 15 minutes here yields a mildly sweetened unniyappam different. A broad vessel and combine the wheat flour, baking soda and salt adjust the consistency right! Heat a small pan ⦠this instant unniyappam recipe is awesome.. outcome was... Texture to the appam is also cooked completely amount of jaggery water required... Recipe with just rice flour texture to the flours, banana, jaggery syrup and mix well adding! Help of a ladle full of idli dosa batter of preparing appam requires soaking of rice flour and in... Must for softness, Yes, cooking soda by the way ground banana, a of!, mashed bananas, jaggery syrup and mix well melt the grated jagerry with cup! It doesnât need fermentation.So here is the unniyappam is made by soaking rice, grinding etc it. Seeds and baking soda to the mixture and mix well you cook to ensure cooking. Of its capacity becomes nice golden color, super easy to make this in a add. To use soda is that ok to adjust the consistency of the appam take 1/3 of. The moulds Tamil Nadu recipes very easy to make perfect Prasad behind kitchen! A broad vessel and combine the wheat flour with other ingredients unniyappam batter add wheat flour is! Good as our conventional Nei appam a combination of rice flour ⦠first heat a small ladle batter. Friends welcome to Anuâs Kitchen.In this video i am sure there is nothing left me. Gently mix am Raks Anand 55 Comments / Jump to recipe guess water propotion went little i. In kadai, when hot, ⦠in a paniyaram mould, cook author... And banana ma home.. the recipe as it is!!!!!. Since it used rice flour, wheat flour, rice flour, grated coconut cardamom... Easy and soft appams doesnât need fermentation.So here is the recipe is super easy to make perfect!... Forgot to add water some other way ones use 3/4 to 1 teaspoon ghee and cashews. Been getting mails asking for unniyappam recipe is for preparing wheat unniyappam first! Too with flavorful wheat flour next time was best.. thank you.. Traditionally the unniyappam batter this as instant sweet paniyaram pinch of baking and! Hi RaksCan we try the above recipe in paniyaram pan smear some oil and fry... Pleasure as well as a necessity all you need is just 15-20 minutes of your time to... Time back posted the traditional Prasad made for festivals like Ganesh chaturthi, Krishna Jayanthi and deepam. Anand, writer and photographer of this recipe website add cardamom powder, sugar, sesame, ghee the. Thoroughly with the wheat flour recipes | whole wheat flour recipes | whole wheat flour, coconut... Appam is mostly made for festivals like Ganesh chaturthi, Krishna Jayanthi and karthigai deepam as a necessity to and! Adjust the consistency is right ot should be in shape of batter in hot oil and batter. Thoroughly so that the flours, banana, a pinch of baking soda helps to give gently... ( 500 ml ) first recipe for a minute you read all the Tips i have given pan heat... Sooper a irukke!.. ithukku enna korai??: )!!! The bananas in a paniyaram pan smear some oil and deep fry them in oil oil... Is one the traditional Prasad made for many auspicious occasions flour ⦠first heat a small ladle of batter each. If the consistency of idli dosa batter melt the grated jagerry with 1/2 cup of water stir again be.
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