Enjoy! 540 calories; protein 7.7g; carbohydrates 49.3g; fat 37.5g; cholesterol 140.5mg; sodium 196.2mg. Preheat oven to 350°F. The traditional Buche de Noel, or yule log, is really just a gussied-up jelly roll cake decorated with marzipan mushrooms. Cake Directions: Preheat oven to 400 and grease a 10x15 jelly roll pan with nonstick cooking spray. Yule Log Hacks. Using a small sharp knife, cut a small incision 3/4-inch in from one of the short edges taking care not to cut right through the cake. In a large bowl, use an electric mixer to beat egg yolks with 1/2 cup sugar until thick and pale. Remove waxed paper. I sprinkled the whip cream with chai spices and the hint it gave the whole dessert was amazing! I may try a different filling next time. No crazy … Trim cake edges. Nutrient information is not available for all ingredients. ), The Spruce Eats uses cookies to provide you with a great user experience. Bake in the … Re-roll cake. Easy Christmas Yule Log Cake. Red Velvet Yule Log. Crown your holiday dessert table with a traditional Yule Log. Carefully fold this in towards the cream, then use the paper on the work surface to roll the cake away from you until a log is formed. Bake for an hour, and then check to see if squash has softened yet. Grease paper as well. You will need cinnamon red hard candies and snowmen candy for decorations. Preheat oven to 350 degrees F (175 degrees C). I ended up having to chill the frosting for ages and then whip it. How I like to make yule log cake. Yule Log Recipe Chocolate Filling. After all, it is Christmas. Peel away the parchment paper on the sponge and trim any ragged edges of the cake. Note: while there are multiple steps to this recipe, this yule log is broken down into workable categories to help you better plan for preparation and cooking. A Yule Log or B û che de Noël (BOOSH duh noh-EHL) is a special dessert for a special occasion - Christmas. To prepare garnish, dust work surface with confectioners' sugar. Remove from the oven and place on a cooling rack to cool completely. Whisk the sugar and egg yolks together in a large, roomy, baking bowl with either an electric beater or a hand whisk until a light-yet-thick mixture is formed. This beautifully decorated cake is one of the first Christmas recipes I found in a box of my mother’s old recipe … Your daily values may be higher or lower depending on your calorie needs. I didn't have the whipping cream for the filling so I sprinkled instant coffee granules in cool whip and used that. Place the cream in a saucepan and bring to a boil. ½ teaspoon vanilla extract. Dust a clean cloth with confectioners' sugar. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Take it off the heat, add the chocolate and let it … Turn cake out onto prepared cloth. DIRECTIONS. Add the chocolate to the egg and sugar mixture and stir gently. I loved this recipe it was very easy to follow. Spread the cream evenly over the entire surface leaving a 3/4-inch margin on either of the two short sides. Cut one of the ends of the log. Showing 1-13 of 13. Dust with confectioners' sugar. Sift together flour, cocoa, baking powder, and salt. It was still too runny. Using clean beaters, beat egg whites at high speed until stiff, but not dry, peaks form. Time: Yule log cakes aren’t anything you can rush; this recipe will take you all day. Spread frosting over top and sides of cake. Line a 17×12 inch jelly roll sheet pan with parchment paper. Ingredients: 1 cup semisweet chocolate chips ¾ cup heavy cream 1. Slice … Bake cake at 350 degrees F (175 degrees C) until set, 12 minutes. Do not worry if cracks appear on the surface, these are part of the character of a Swiss Roll. At low speed, alternately beat milk and flour mixture into egg mixture. This dessert was invented by a French pastry chef in the late 1800s. Line with a sheet of waxed paper. Starting with a long side, roll up cake, jelly-roll style. YULE LOG COOKIES. I found it bland and the frosting didn't set. FILLING AND FROSTING. Pour the mixture into the lined tin and spread evenly out into the corners. Take the rolled cake out of the refrigerator. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. this link is to an external site that may or may not meet accessibility guidelines. It was so yummy though time consuming but a lot cheaper than buying one from a bakery (even though their not available this time of year). A Yule log isn't the easiest cake to make, but neither is it the most difficult. Make sure the … Lay a large sheet of parchment paper onto your work surface, quickly flip the pan over onto the paper and gently ease the sponge out. All Yule Log Recipes Ideas. https://www.mightymrs.com/recipe-items/easy-yule-log-recipe-cake-mix Melt chocolate chips and cream in heavy 1 qt saucepan over low heat until chocolate melts. I went ahead and used 5 eggs instead of 3. Blend … The chocolate is not overpowering and if you plan ahead and read the recipe before starting it isn't messy. Fold in remaining whites. Vegetables haven't changed much in the last few thousand years. … It set up just fine once it cooled off. Cut the stick of butter in half lengthwise, and place one half in each half of the squash. You saved Classic Yule Log to your. Make sure you’re following the cooling and chilling times closely. By using The Spruce Eats, you accept our, Make the Filling and Assemble the Yule Log, French Chocolate Bûche de Noël (Yule Log) Cake, How to Create and Decorate a Yule Log for Christmas, Macaron Recipe for Delicious Macarons Every Time, The Perfect Chocolate and Cream Yule Log for Christmas, Hungarian Raspberry-Cream Roulade (Malna Piskotatekercs) Recipe. 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