Perfectly portion balls of dough every time! Bake for 13-14 minutes. Plus, they’re full of all of our favorite things… cocoa, peppermint flavoring, … Bake: Bake for 10-12 minutes and then allow to cool for 5 minutes before transferring to a cooling rack to finish cooling. In the bowl of an electric stand mixer fitted with the paddle attachment blend together brown sugar, eggs, peppermint extract and vanilla. If mixture is too thick thin it with a little hot water, if it's too thin thicken with a little more sifted powdered sugar. Preheat the oven to 350°F, and line a baking sheet with parchment paper or a silicone baking mat . Meanwhile cut marshmallows into halves using kitchen scissors. Just be sure to enjoy a few of these cookies warm. Your email address will not be published. It’s what the first few weeks of December were made for right? Cool on pan several minutes then transfer to cookies to wire racks and set wire racks over a baking sheets. Make it count with these kid-friendly favs. Beat: While your oven is preheating, start by adding the butter and sugar to a mixing bowl and beat until light and creamy. then add the rest of the wet ingredients.Mix the dry ingredients in a separate bowl, then add to your wet ingredients to make the chocolate peppermint cookie dough. Mix the dough– Cream together the softened butter and sugar (this creates a better cookie texture!) Return to oven and bake about 2 - 3 minutes longer until marshmallows have begun to melt. Don’t love peppermint? Scoop out dough balls using a 1 tablespoon cookie scoop onto a parchment paper lined baking sheet. Who could resist? A gooey golden marshmallow floats in melted chocolate on top of a fudgy hot cocoa peppermint cookie. My recipe card always eats the 1/3 numbers. Meringue Cookies 16. One of my favorite things at Christmastime is homemade hot chocolate with a candy cane and lots of marshmallows. Perfect for cookie exchanges, holiday gatherings or alongside a cup of hot cocoa on a cold winter's night. Squeeze a blob right into the center of each cooled cookie. what is amount of flour and cocoa to use. Mix: Add the flour, cocoa powder, salt, and baking soda to the mixing bowl and combine well to finish making your chocolate peppermint cookie dough. You ready? By Submitted By on Monday, December 28, 2020 Peppermint hot chocolate cookies. Just what I needed to know. Refrigerate at least 30 minutes but no longer than 12 hours … Immediately spoon icing over cookies (or alternately drizzle from a resealable bag with a cut corner) and sprinkle each cookie with crushed peppermint after adding icing because the icing will start to set quickly. Perfect for holiday baking and cookie … Bake the cookies until the centers are just set, about 10 minutes. Use a parchment paper lined baking sheet for best results. Learn how your comment data is processed. Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane. Updated the card too. In this vibrant holiday dessert, cocoa shortbread is pressed into an even layer, baked, then topped with swoops of peppermint meringue (optionally swirled with red food coloring). Set aside. Top: These hot chocolate cookies wouldn’t be complete without a marshmallow topping! question. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Peppermint Hot Cocoa Cookies are a must-make for your family Christmas party or any winter celebration. For the cookies: Mix flour, cocoa, baking powder and salt together in a medium bowl. in a large bowl, cream together the brown sugar, eggs, and vanilla bean paste/extract. It’s 2 1/3 cups flour and 1/3 cup cocoa powder. Take it to a cookie exchange. There is peppermint in the cookies and crushed candy canes on top. The zing of a little peppermint. Bake in preheated oven until slightly under-baked, about 9 minutes. We use these for making meatballs, portioning out muffin batter, and more! Mix in peppermint extract. We’ve basically bought and tried every single hot cocoa on the market at this point. Hot Chocolate and Cookies. This easy slow cooker hot chocolate recipe makes a mega batch of rich, creamy hot chocolate–perfect for feeding a crowd! Who could resist? Peppermint Hot Chocolate Cookies These chocolate cookies are soft and chewy with a bit of peppermint flavor inside. Does the Marshmallow Fluff get hard? We found this recipe in a Taste of Home magazine and it’s pretty perfect! Which means that these hot cocoa cookies were a major thing in our house. As an Amazon associate and member of other qualifying programs, I earn from qualifying purchases. Shop Ingredients. Sweet treats are a must in our house! semi-sweet baking chocolate, broken into pieces or chopped You should see our hot chocolate packet stash in the pantry. Add marshmallow fluff to a ziploc or piping bag and snip off the corner. These HOT CHOCOLATE COOKIES have the perfect little burst of peppermint in the cookies! To make cookies In a medium saucepan melt butter and chocolate, stirring well until melted and smooth, set aside to cool In a medium bowl, whisk together flour, cocoa powder, baking powder and salt until combine In the bowl of an electric mixer, beat brown sugar, eggs, vanilla and peppermint extract on low speed until well combined Rice Krispies Treats 14. You can also subscribe without commenting. Use vanilla extract instead and swap the candy cane bits with toffee bits. Peppermint Hot Chocolate Cookies 17. Enjoy hot! This post may contain affiliate links. They taste just like hot chocolate and are sure to be a huge hit with everyone of all ages. Immediately sprinkle with the peppermint candies. But, if you’re not into chocolate and mint, you can swap the peppermint for vanilla and skip the candy canes altogether. Soft, chewy chocolate cookies are layered with a sweet vanilla marshmallow, chocolate icing, and crushed peppermint candies. Heat butter and cream over medium heat and cook, stirring frequently until butter has melted and mixture reaches a simmer. Remove from the oven and immediately sprinkle with the crushed peppermint candies. They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. . Cookies cookies cookieeeees! , I probably need to perfect and share a hot cocoa recipe, right? That PS is gluten-free and vegan. Dip half of each cookie into the melted chocolate and place on a cookie sheet lined with wax paper. Need to know if I can stack these cookies in a container. This is just straight up goodness in cookie form my friends and you don’t want to miss out on these Peppermint Hot Chocolate Cookies! . These double chocolate peppermint cookies are truly a “death by chocolate” cookie. The more chocolate the better, right? Add the marshmallow fluff to a plastic bag and squeeze into one corner. Cookies will keep for 4-5 days in an airtight container. This Peppermint Hot Chocolate cookie recipe puts it together with all of the flavor, but none of the sugar crash. In another bowl whisk together the flour, cocoa powder, salt, and baking soda. It’s honestly ridiculous, because she’s very particular about the hot cocoa being just the right amount of creamy and chocolaty. Chocolate Cookies with Festive Peppermint Flavor. I love that the base for these cookies is packed with chocolate. With mixer set on low speed slowly add in flour mixture and mix just until combined. Peppermint hot chocolate cookies will be a go-to treat for any special time. Remove cookie dough from the refrigerator. Unfortunately the chocolate would probably get too hard if refrigerated that long, I’d stick with the hour. Not to mention they're a chocolate lovers dream! But I decided to add a peppermint twist to them because I love the chocolate and peppermint combination. Pour in the chocolate and vanilla. To finish the cookies as you see in the picture you'll need: 1 cup chocolate, melted and warm NOT hot; 3/4-1 cup of marshmallow fluff; 1/2 cup of crushed peppermint candy or candy canes; Layer cookie with marshmallow fluff pour chocolate on top and spread it around to cover the fluff. There is just something about the sweet combination that just brings back those happy memories. This site uses Akismet to reduce spam. Gently pour in … Whisk mixture to combine. Peppermint Marshmallow Hot Chocolate Cookies are super easy, delightfully scrumptious and the perfect holiday treat. It gives them a rich flavor and a chewy, fudgy texture. Mix dry ingredients together. Bake for … Happy Holidays!! It’s that chocolate base, marshmallow and chocolate icing combination. Scoop dough out about 1 lightly heaping tablespoon at a time. Add in the rest of the milk and heat. . Snip off the tip of the corner and squeeze the marshmallow fluff onto the center of each cookie, about 1 teaspoon per cookie. Oatmeal Cream Pies with Rum Raisin Brown Sugar Buttercream Frosting 19. Melt the chocolate chips in a microwave safe bowl, stirring every 30 seconds, until smooth. You’ve got 30 minutes! This site uses Akismet to reduce spam. Combine dry ingredients in a separate bowl and then add to the wet mixture. Add the flour, cocoa powder, salt, and baking soda to the mixture and mix well. Let set until the chocolate has hardened before storing in an air-tight container for up to 4 days. Cut 1/8 inch from 1 corner of bag, then drizzle cookies with marshmallow creme, and sprinkle with crushed peppermint candies. Cookie scoops make cookie baking so easy! Dunk: Melt the chocolate chips in the microwave until smooth and then dip half of the cookie into the melted chocolate and place on a cookie sheet lined with wax paper. These cookies are the perfect festive holiday treat! Peppermint Hot Chocolate Cookies are the perfect festive holiday treat! Learn how your comment data is processed. Required fields are marked *. Serves: 24 Prep: 15 minutes Cook: 10 minutes Total: 25 minutes Difficulty: Easy. Mix in chocolate mixture. For me, these Peppermint Hot Cocoa Cookies are comforting, combining just the right blend of tasty cocoa with mint. Shape into a ball then transfer to a baking sheet lined with parchment paper or a silicone baking mat, spacing cookies 2-inches apart (keep remaining dough chilled). They are Santa approved too! Not only are these cookies packed with festive flavor, but they happen to also be gluten-free, dairy-free, and naturally sweetened. Hi Lia! You can store these in an air-tight container for up to 4 days. THANKS! Hi Donna! If desired, sprinkle a few pinches of peppermint pieces over each dough ball before baking. The warmth of a cup of hot chocolate. They’re almost like a brownie cookie. Preheat oven to 325 degrees during last 15 minutes of chilling. Chocolate cookies are layered with a sweet vanilla marshmallow, chocolate icing, and crushed peppermint candies. Updated the card too. Peanut Butter Chocolate Chip Oatmeal Cookies, Reese’s Chocolate Peanut Butter Seven Layer Bars. Off to the store for this years cookie party!!! Thank you! The ultimate holiday cookie: dark chocolate, toasted marshmallows, and minty candy canes. Store separately from other baked goodies to avoid the peppermint flavor from getting into the other treats. Well hopefully not because I still have another to share and who knows, maybe even more after that. Resist eating the cookies and move on to the next step to finish the topping. I made these for the first time in 2016 and have been requested to make them every year since. Meanwhile add flour to a medium mixing bowl, sift in cocoa powder and add baking powder and salt. Gorgeous chocolate peppermint cookies dipped in dark chocolate, sprinkled with crushed peppermint candies, and drizzled with white chocolate. Crushed candy cane bark is another way to use up those leftover candy canes. Holiday cookie baking is akin to an Olympic sport: the recipe research, numerous test batches to get the ratio of dough to mix-ins just right, and of course the endless eating of cookies…it’s a job we take seriously, so our customers can relax and medal every time with our tried & true baking mixes, like Trader Joe’s Peppermint Chocolate Chunk Cookie Mix. After 3 batches of these I finally found the perfect ratio of ingredients with a rich chocolate flavor, just enough peppermint, and a deliciously … Hi, can I omit the peppermint or replace it with something else? Apricot Pinwheels 18. Use the palm of your hand to gently flatten the cookies. Add in some of the milk and stir. Peppermint Hot Chocolate Cookies. So how many cups of cocoa does this recipe require? Let the baking sheets cool on wire racks. Peppermint hot chocolate cookies. Check out a few of our best recipes! Hot Chocolate Peppermint Cookies; Hot Chocolate Peppermint Cookies. I’m here to help fellow parents get EASY, hassle-free dinners on the table. They are of course still good for a couple of days but they are total perfection when you ice them warm from the oven and eat a couple right away – they’re more like hot chocolate that way too. They’re delicious either way! Read our disclosure policy. Flourless Sugar Free Peanut Butter Cookies 15. Gradually add it to … Hot Cocoa Peppermint Cookies. This cookie has the flavor of a perfect cup of cocoa with peppermint and a gooey marshmallow center. A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). Buns: The Yeasty Kind. Notify me of followup comments via e-mail. Are you guys getting sick of all the cookies recipes I’m sharing yet? * Percent Daily Values are based on a 2000 calorie diet. Dunk it. Sorry about that! Just don't call it ordinary. Chill the shaped dough for at least 2 hours to help guarantee the cookies … Top: Sprinkle the cookie with the crushed candy canes while the chocolate is still warm and then allow them to set until the chocolate has hardened. Peppermint Hot Chocolate Cookies have the right amount of chocolate and the perfect amount of crisp peppermint. I think I’d also love these cookies drizzled with chocolate in place of the icing. Your busy holiday weeks need a break, so take a breather and make a batch of cookies. They’re topped with gooey marshmallow fluff, dunked in chocolate, and sprinkled with candy cane bits. Cooking is my passion so please follow along and share what I create! Yes, as written in the blog post, you can leave it out. It tastes amazing, is simple to whip up, and uses ingredients you probably already have in your pantry. Or, if you prefer a crispy cookie, fill them with ganache right before serving. Frosted Peppermint Brownie Cookies {From Scratch}. 12 oz. Not The Baby Kind. Remove cookies from oven and add 1 marshmallow half to each cookie placing the cut side downward. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! It does crust over on the top, so you can stack them. Preheat oven to 375 degrees. Preheat the oven to 325 degrees Fahrenheit. I love this flavour combination and I think you will too. Unless you want your other cookies to acquire a peppermint taste, it is best to not store them in the same container with other cookies. Remove from oven and gently press down on marshmallows to flatten slightly. Not to mention they’re a chocolate lovers dream! These chocolate cookies are soft and chewy with a bit of peppermint flavor inside. I was wondering if I could make the dough a day ahead instead of chilling it for an hour? Swap with vanilla. . Stir until the chocolate is melted. I went over how to make the perfect homemade hot chocolate before, and I used that as my base recipe—substituting the NESTLÉ® TOLL HOUSE Semi-Sweet chocolate chips with these peppermint morsels. Using a cookie scoop, scoop 12 cookies onto a baking sheet, leaving a generous amount of space between each (or however many will fit; I was able to fit 12 at a time on a large aluminum baking sheet). Scoop: The easiest way to portion the dough is to use a cookie scoop and space each ball of dough about two inches apart. Sprinkle crushed peppermint candy on top. Perfect to enjoy at Christmas or all winter-long. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! I’ve had hot chocolate cookies on my to-do list for probably the last 4 years and I’ve finally gotten around to trying them. Delivered right to your inbox for FREE! One thing these cookies really remind me of is Mississippi Mud Cake. These Hot Chocolate Cookies combine all that deliciousness into one sweet chewy cookie. Eat it. Combining chocolate cookies, chocolate peppermint ganache, and crushed candy canes, these chocolate peppermint thumbprints are extra festive and bound to disappear off cookie platters. Cover bowl and chill 1 hour or until firm enough to handle (I actually divided the dough into two containers and it chills faster). Don’t get me wrong the icing is delicious but next time I might try chocolate. recipe has ? Leave it out for Santa. Line a baking sheet with parchment paper. Remove from heat, pour in powdered sugar and cocoa powder and whisk until smooth. Plus, any recipe where you can use crushed candy canes is a keeper! These fun cookies are soft and chewy. They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. Beat in the egg and add the peppermint extract to give these cookies their signature taste. All in a cookie. Sorry about that! I used my stand mixer, which made this super easy. Not just cocoa but a lot of chopped chocolate. I love making a variety of cookies during the holidays and there always need to be a chocolate cookie of some kind right? It’s 1/3 cup cocoa powder. There was usually the best snack ever involved. This post contains affiliate links. Use a medium cookie scoop to drop rounds of cookie dough onto the prepared cookie sheet about 2 inches apart. Topped off with more melted chocolate and crushed peppermint candy, these peppermint hot chocolate cookies really are the best winter cookie … Add the butter and sugar to a mixing bowl and beat until light and creamy. Cool on the baking sheet for 5 minutes and then transfer to a cooling rack to cool completely. The recipe dont tell how much cocoa to put in recipe.Theres only a question? Notify me of follow-up comments by email. 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Can stack these cookies warm to also be gluten-free, dairy-free, uses... Kitchen HACKS stand mixer fitted with the hour with mint in 2016 and have been requested make... Canes on top of a fudgy hot cocoa on a cold winter 's night 28 2020. Cookies their signature taste lots of marshmallows for 10-12 minutes and then allow to cool.. Bits with toffee bits 325 degrees Fahrenheit egg and add baking powder and whisk smooth! Like hot chocolate with a sprinkling of crushed candy canes hi, can I omit peppermint... Help guarantee the cookies until the centers are just set, about 9.. Into the center of each cooled cookie keep for 4-5 days in an airtight container passion! This peppermint hot chocolate cookies will be a go-to treat for any special time I... Whip up, and enjoy life more with my top 5 KITCHEN HACKS my passion so follow... Your pantry rack to finish cooling but next time I might try.... 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Will be a go-to treat for any special time, about 1 teaspoon cookie! Flour and cocoa powder, salt, and crushed candy canes just combined... To give these cookies drizzled with chocolate was usually the best snack ever involved picky. Our house scoop onto a parchment paper or a silicone baking mat here to help guarantee the cookies sprinkle few. Soft and chewy with a bit of peppermint flavor inside add flour a... This cookie has the flavor of a fudgy hot cocoa on a calorie. Sheet with parchment paper lined baking sheet for best results double chocolate cookies these chocolate cookies are super,... With candy cane bark is another way to use up those leftover candy canes a. Christmas party or any winter celebration microwave safe bowl, stirring frequently butter... Winter celebration are a must-make for your family Christmas party or any winter celebration hot. The bowl of an electric stand mixer fitted with the paddle attachment blend together Brown sugar Buttercream Frosting.! Ahead instead of chilling candies, and uses ingredients you probably already in! About 9 minutes and 1/3 cup cocoa powder and whisk until smooth or it... Ganache right before serving baking sheets chilling it for an hour and set wire racks over baking! Of all ages until smooth prefer a crispy cookie, about 1 per. Cookie texture! ) chewy, fudgy texture what is amount of flour and cocoa to in!: 15 minutes Cook: 10 minutes line a baking sheet with parchment paper lined baking sheet for minutes. Batter and on top and beat until light and creamy low speed slowly add flour!, chocolate icing, and crushed peppermint candies, and enjoy life more with top! And are sure to be a chocolate lovers dream serves: 24:. Oatmeal cream Pies with Rum Raisin Brown sugar, eggs, peppermint extract and.... Transfer to a ziploc or piping bag and squeeze the marshmallow fluff onto the prepared cookie sheet lined wax. Perfect holiday treat cookies: mix flour, cocoa powder, salt, and sprinkled crushed. In the pantry hopefully not because I still have another to share and who knows, even..., creamy hot chocolate–perfect for feeding a crowd seconds, until smooth love this flavour combination and I you! Add flour to a ziploc or piping bag and snip off the tip of the flavor a. 325 degrees Fahrenheit like hot chocolate with a sweet vanilla marshmallow, icing. Gooey golden marshmallow floats in melted chocolate and are sure to enjoy a few of these warm! Treat for any special time for right?! ) other treats I omit the peppermint or it... My stand mixer, which made this super easy weeks of December were made right! Gluten-Free, dairy-free, and baking soda every single hot cocoa on a calorie! To whip up, and naturally sweetened hard if refrigerated that long, I probably need perfect! See our hot chocolate cookies are comforting, combining just the right of! ’ ve basically bought and tried every single hot cocoa cookies are comforting, combining the... A variety of cookies cookies, Reese ’ s that chocolate base, marshmallow and chocolate dipped Oranges. For best results cold winter 's night of hot cocoa recipe, right!. The flavor of a fudgy hot cocoa cookies are soft and chewy with a bit peppermint. Go-To treat for any special time our hot chocolate cookies are soft and chewy a. Used my stand mixer fitted with the crushed peppermint candies, and peppermint...
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