Mozzarella di Bufala Campana is a DOP mozzarela made from water buffalo's milk, and in particular with the milk of the Mediterranean Italian buffalo. This whey helps to increase the number of bacteria in the milk. This mozzarella is so famous, that there are small specialty shops dedicated to it all around the country. As a result, most of the Mozzarella cheeses available now are made from cow's milk. Buffalo milk is the thickest, richest, creamiest milk of all - it has twice the fat content of cow's milk and stays fresh for longer as well. It is made by spinning and cutting (mozzare meaning ‘to cut off’). Fresh mozzarella is also a delightfully creamy and melty component to fillings and stuffings for meat and meatballs, chicken, and vegetarian dishes. When cooking, however, a lower moisture mozzarella or another mild melting cheese, such as provolone or Monterey Jack, are options, but their flavors will not be identical. Thanks, Darren, for the A2A. Fresh mozzarella is unique and difficult to substitute. Though water buffalos are found in many other places of the world, it is the fresh cheese made from the milk of buffalos in Italy that is considered the tastiest around the world. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Fresh mozzarella is silky, soft, milky, and mild in flavor. If you thought only the Italians can make fabulous mozzarella, think again. Since these animals are herded in only a few countries, primarily Italy and Bulgaria, most mozzarella is now made from cow's milk; in fact, much of the mozzarella cheese we find in our local supermarkets is made from cow's milk. The Spruce Eats uses cookies to provide you with a great user experience. Original and guaranteed products are packaged with the label “Mozzarella di Bufala Campana”, brand mark of its Consortium. It is easy to make homemade mozzarella cheese. It is also though what gives it those unique textures and softness when eaten. Water buffalo's milk is very high in fat and casein, making it hard to digest in its raw form. Mozzarella cheese is a sliceable curd cheese originating in Italy. It's also used in a variety of fresh and cooked recipes. What is Mozzarella? Start shopping online and get your food delivered to your door. This milk is high in casein, which is difficult to digest in raw form. Packaged mozzarella usually includes some liquid. I’ll keep this plain and easy but correct (it was not, in some answers I have read below). The milk of the Italian Mediterranean buffalo is three times more expensive than cow's milk and is costly to ship, which is reflected in its price. Well, the first thing I learned was that buffalo mozzarella cheese was made from water buffalo, not bison. After milk has been collected from selected farms, it is delivered to the dairy within 12 hours and filtered. The process of making mozzarella is called pasta filata. The milk is incubated with a whey starter containing thermophilic bacteria and then rennet is added to form the curds. An Italian Traditional Specialty Guaranteed (TSG) food product, Mozzarella cheese is not aged like most cheeses. You are probably familiar with shredded mozzarella layered on pizza and baked Italian dishes, and fresh mozzarella can be used in the same manner. Good news on the calories and fat front. 1. Mozzarella di Bufala is delicious and healthy, in fact although it contais ore fat than traditional cow's milk, buffalo milk is rich in important compouns like protein, calcium, iron, … Traditionally made from the milk of water buffalo (not North American buffalo or bison, as many mistakenly think), its delicate, milky flavor is highly prized. Subscribe to our newsletter to get yummy recipes and tips, and enjoy 10% off your first order! Mozzarella Cheese is originated in Italy. The automatic way is when it stands between vertical spinning brushes (like a car wash) while being milked. Want more good news? Traditionally made from Italian buffalo milk, Mozzarella is STG trademarked from the European Union. Buffalo mozzarella is cheese made out of milk from water buffaloes. Traditionally, it is made from the water buffalo’s milk. Milk Comes From Mothers. That’s it. It has been observed that those cheeses made from buffalo milk are higher in calcium, protein and lower in cholesterol than cow's milk. We offer organic, artisanal and specialty products from all over the world that will revolutionize your kitchen. Because of its delicate nature, fresh mozzarella does not benefit from freezing. Making Mozzarella Without the Microwave: Instead of microwaving the curds to make mozzarella, warm a large pot of water to just below boiling (about 190°F). 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