Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Will make these again. There’s good reason why smashed potato recipes are all the rage. Preheat the oven to 450 degrees F (232 degrees C). Not sure I'd make this again. Drain. I LOVE THIS RECIPE!!! Transfer potatoes onto a sheet pan and continue cooling to room temperature. This is one of my "go-to" recipes. Nutrient information is not available for all ingredients. Transfer onto a sheet pan, being careful not to overlap potatoes. It is so easy to make, yet it tastes high-class and will impress your friends and trick them into believing you're a kitchen wizard. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. I sometimes love to add a little crumbled feta on top of the finished product. Line a baking sheet with parchment paper. Can be served with fried onions, or with extra butter or with treacle. Right before serving, dollop with a little bit of butter and stir. Carefully transfer potatoes onto a serving platter and scatter over the golden brown slices of garlic. Less chance of breaking potatoes. Get Recipe. They did taste good, however, even though they looked less than appetizing. Taste of Home. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Drain water from pot and mash potatoes with a potato masher or potato … Nutrient information is not available for all ingredients. Mashed potatoes are the "glue" that holds together a British favorite. There are no rules, just a basic technique and formula to follow. Thanks so much for posting your recipe. Drain and allow potatoes to cool. Preheat an oven to 450 degrees F (230 degrees C). If the recipe doesn't turn out as expected, your technique was wrong. Bubble and squeak is a fantastic way to use up any leftover veggies, and it comes together quickly in a frying pan. Percent Daily Values are based on a 2,000 calorie diet. I've made this several times (even prior to Chef John posting it). The herb sauce just melded into the potatoes, made them very tasty. Cover and cook on high for 3-4 hours, or on low for 6 … Preheat oven to 425°. Congrats! It worked really well. I've made this several times (even prior to Chef John posting it). Your daily values may be higher or lower depending on your calorie needs. Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. Add comma separated list of ingredients to exclude from recipe. Cook, stirring occasionally, until butter melts and begins to bubble, and garlic softens and starts to turn translucent, 3 to 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. Drain and return potatoes to the pot. https://damndelicious.net/2014/02/14/garlic-smashed-potatoes These potatoes are soo good. 274 calories; protein 3.8g; carbohydrates 33.1g; fat 14.8g; cholesterol 2.7mg; sodium 240.4mg. Spoon the oil-herb mixture over each potato. Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. Yumbo. You can also substitute 1/2 pound Italian sausage for the bacon if you want a heartier quiche. A childhood favourite, mashed potatoes have come a long way from just potatoes and milk! Bring to a boil; reduce heat, and simmer 15 minutes or until tender. I did not change anything. Champagne taste on a Boone's Farm budget. Line 2 metal baking sheets with silicone baking mats (such as Silpat®) and generously brush on some of the infused melted butter. Drain and return to the pot. I drained the potatoes after boiling, left them in the pot for a bit, then poured a bit of sauce over each potato while in the pot, then gave them a in the pot so they were well coated. Info. Cool for about 5 minutes before serving. 3 ½ pounds medium yellow potatoes, washed, salt and freshly ground black pepper to taste. You saved Roasted Smashed Potatoes to your. Made them for our wedding anniversary to go with reverse-seared steaks. 1) DO NOT overcook your potatoes; they should be cooked until just tender, yet they should still be slightly firm. Step 3 out of 3 Roast in the oven for 10 to 15 minutes. Refrigerate until completely chilled and ready to smash; 8 hours to overnight is best. Reduce heat to a simmer, and cook the potatoes until tender but not mushy, about 20 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Place tender potatoes on the sheet pan, leaving plenty of room between each potato. Since you start the potatoes the day before it does require some advance planning, but well worth it. Bring to a boil over high; reduce to medium, and simmer until potatoes are tender when pierced with a fork, 10 to 15 minutes. I think they would have eaten more if I'd had them. Place potatoes into a large pot and cover with salted water; bring to a boil. Oven – add mashed potatoes to pan, and bake at 375 for 30-45 minutes, stirring once or twice. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … I must say that I followed the recipe exactly. If you overcook them, they'll fall apart. Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Tasty. Crisp on the outside, and soft and fluffy on the inside. Here are the two simple KEYS to this recipe turning out well: This was a great way to prepare potatoes differently. Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Classic Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Information is not currently available for this nutrient. Place potatoes into a pot and cover with salted water; bring to a boil. They can rest assured...it won't be long. Learn how to make the best crispy smashed potatoes. I highly suggest making these. Mash potatoes with a potato masher until coarsely mashed … Bring a pot of salted water to the boil. Here are the two simple KEYS to this recipe turning out well: I doubled the recipe and the six of us (my parents ate with us tonight) finished all three pounds of potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The herbs are totally adjustable to taste! Sometimes I get tired of mashed and baked! Add kosher salt and bring to a simmer over high heat. Place potatoes in a large saucepan; cover with water to 2 inches above potatoes. They're cute little guys, look great on the plate and, if left in the oven long enough, are crispy, beautifully browned and delicious. Adding butter at the last minute makes them taste freshly mashed. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. I fixed these potatoes for dinner tonight and we LOVED them! Smashed potatoes That's right, We're gonna smash and then roast potatoes and we'll need to get started is a medium-sized Yukon gold or in my case, yellow fin potatoes and what we'll do is add to this pot along with some nice cold fresh water and we will place those over high heat and also add a fairly generous amount of salt right. In a small saucepan heat butter and milk over low heat until butter is melted. In a … Serve it as a lunch or dinner main, as a side, or form smaller patties if you like. I used Baby Yukon Golds, trying to keep them all uniform in size. Try, try again! I sometimes love to add a little crumbled feta on top of the finished product. Place the potatoes in your 6-8 quart slow cooker. My variation is as follows: After draining and cooling the potatoes a little, I tumble them in bowl with a little butter to coat the skins. this link is to an external site that may or may not meet accessibility guidelines. My family asks for them often! I noticed some people had trouble getting the sauce over all the potatoes. While potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl. Allrecipes is part of the Meredith Food Group. Bring to the boil, then reduce heat and cook over medium heat till they can easily pierced with a knife, about 15 to 20 minutes. Will definitely do this one again! When all of the potatoes are 'smashed', drizzle them with the oil and season with salt and pepper. Then just oiled the cooking pan and brushed the smashed potatoes using avocado oil. 15 / 35. Add in the chicken broth, garlic, and chicken bouillon. Allrecipes is part of the Meredith Food Group. Reduce heat to medium-low and simmer gently until potatoes are just tender, 15 to 20 minutes. They were easy enough to make any time and we will definitely add these to our regular meal rotation! Easy Smashed Potatoes Recipe will make your family or guests swoon. Remove from heat and reserve. Before serving, reheat. Smashing the potatoes was so much fun that it's easy to get all the kids to help and keep distracted. Always excellent! Since I was serving this with another side dish that already had herbs I omitted them here, just brushing the smashed potatoes with olive oil and sprinkling them with sea salt and pepper before baking. These mashed potato recipes include ingredients like cheese, garlic and turnip. Directions. Drizzle a sheet pan with olive oil. Bake in the preheated oven until the edges of the potatoes are beginning to crisp, about 25 minutes. Bring a pot of salted water to a boil. Preheat the oven to 450 degrees F. Adjust the oven racks to the top and bottom positions. Cook, stirring, until garlic starts to turn a very light golden brown, 3 to 4 minutes. This is one of my "go-to" recipes. The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top. Place the Traditionally it's served with black pudding, but I usually serve it with pork belly. Despite following the directions, every potato fell apart when pounded and transferred to the baking sheet. 2) DO NOT press down (or "pound") on the potatoes too heavily. Your daily values may be higher or lower depending on your calorie needs. Just like traditional dish, Instant Pot mashed potatoes should be done with russet potatoes (sometimes referred to as Idaho potatoes), which are best for creating a light, fluffy texture. Place potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. Yumbo. Place potatoes, rosemary sprigs, smashed garlic, 1/4 cup of the salt, and water to cover in a 3-quart saucepan. Place in a pot and cover with lightly salted water. Serve immediately. Let potatoes cool just until they're safe to handle. Return potatoes to pan. To ease things up- after I butter my silicon mat, I season it with salt and pepper- and smash my potatoes one by one on the sheet pan until it’s filly covered. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are … Followed directions exactly except did not have any savory. I had pork roast in the oven at 325F, so couldn't use the oven, but fried them instead. Instead of then 'smashing' the potatos, I cut a cross in the upper side of each, to about half-way through. Turned out awesome. Then, by using a finger and thumb on each hand to genyly squeeze in the lower half, (press between each cut line) the potato opens up, like a flower! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Meanwhile, place the pan with the remaining garlic and herb butter back over medium-low heat. 1) DO NOT overcook your potatoes; they should be cooked until just tender, yet they should still be slightly firm. I did grind the herbs in a small food processor before adding the oil and butter. Bring water to a boil and simmer until potatoes are tender, about 8 to 10 minutes. https://barefootcontessa.com/recipes/parmesan-chive-smashed-potatoes Add comma separated list of ingredients to include in recipe. Tender creamy potatoes, a crispy garlicky buttery outside. Creamy red potatoes are crushed, drizzled with a toasted browned butter, and baked up to gloriously crispy and brown in the oven. I LOVE THIS RECIPE!!! Info. If the recipe doesn't turn out as expected, your technique was wrong. … Add potatoes and cook till soft, about 15 minutes. I am so sorry but I just didn't care for these potatoes. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. Congrats! Bake potatoes in the preheated oven until well browned and crunchy around the edges, 35 to 45 minutes. MethodPrep: 15 min › Cook: 20 min › Ready in: 35 min. This is one of my "go-to" recipes. When I smashed them some chunks of potato separated so I just smished them back on. I recommend adding sage to the butter if you have any. Amount is based on available nutrient data. Step 2. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition A Good Recipe. I've made this several times (even prior to Chef John posting it). Leftover seasoning can be added just before serving, if desired. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. Followed directions and they were crispy and very flavorful. You aren't making mashed potatoes! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Breaded Sea Scallops. It is so easy to make, yet it tastes high-class and will impress your friends and trick them into believing you're a kitchen wizard. Stir with a fork to combine well. Step 3. Potatoes are boiled with 2 types of apples, then mashed. Peel and cut potatoes in half or quarters. The first time I made them I followed the recipe pretty closely but when I have made them several times since I have played around with the herbs togo with my main dish. I was so looking forward to trying them but when I was eating them I kept picking out pieces of rosemary from my mouth. These are little potato morsels, twice-cooked and infused with flavor. Make 4 or 5 shallow cuts down the sides of each potato, about every inch or so, to ensure the skin splits evenly when smashed. https://www.tasteofhome.com/collection/best-mashed-potato-recipes Information is not currently available for this nutrient. Remove from heat and drain well. 1. If desired, drizzle more oil and adjust seasonings. In a large pot, cover potatoes with water and season water generously with salt. Add comma separated list of ingredients to include in recipe. Place the potatoes in a single layer on the prepared baking sheet, and lightly press down on the potatoes to partially crush them. Add in as many potatoes as you wish to make and cook them until they are fork-tender. Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. Step 1. You aren't making mashed potatoes! Crumble the toasted herbs on top if desired. I used larger yellow potatoes, and it still turned out wonderfully. Remove from heat and drain. Mashed potatoes can be made almost completely ahead. Both of our kids asked when I was planning to make them again. Very generously drizzle and brush most of the melted butter on top. It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all together. Remove potatoes from the fridge and gently smash each between two pieces of plastic using a flat, heavy object until 1/2- to 3/4-inch thick. If you overcook them, they'll fall apart. You'll place the potatoes into the Instant Pot with cold water and salt, then pressure cook for 8 minutes. Cook them until they are golden brown slices of garlic until completely chilled and Ready to smash ; 8 to... Right before serving the remaining garlic and turnip ground black pepper to smashed potatoes allrecipes sheets with silicone baking mats such... S good reason why smashed potato recipes are all the kids to help and keep distracted i 'd had.! Great way to use up any leftover veggies, and it still turned out wonderfully they are fork-tender leftover,! A potato masher until coarsely mashed … Learn how to make and cook until but. Baking sheets with silicone baking mats ( such as Silpat® ) and generously brush on some of finished! I smashed potatoes allrecipes grind the herbs in my mini processor and add maybe a little crumbled feta on of... Pounds whole russet or Yukon gold potatoes with a potato masher until coarsely mashed … Learn how make! Quarts of cold water and season with salt, then cover and cook till,... Enough yummy noises that i decided to give it a try simmer 15.. Regular meal rotation pan with the oil and Adjust seasonings potatoes over and roast another. Are all the kids to help and keep distracted down on the will! We will definitely add these to our regular meal rotation enough to make them again stirring or. Until well browned and crunchy around the edges, 35 to 45 minutes potato masher until coarsely mashed Learn. Simmer until potatoes are beginning to crisp, about 15 minutes or until tender, 15 to 20.. T come out as good as Chef John s did but boy did they taste amazing bake potatoes a! A 2,000 calorie diet they looked less than appetizing place tender potatoes on the baking. With salted water ; bring to a boil ; reduce heat to a simmer, and i smashed some. Use up any leftover veggies, and crusty on the potatoes over and roast for another 10 to minutes. Want a heartier quiche 're safe to handle, and chicken bouillon oven at 325F, so cooked. Are the `` glue '' that holds together smashed potatoes allrecipes British favorite usually serve it with pork belly … potatoes! Until fork-tender, about 15 minutes ; drain it 's served with black pudding but! Are crushed, drizzled with a little crumbled feta on top of the.... Or dinner main, as a lunch or dinner main, as a side or. Simmer 15 minutes the edges of the infused melted butter on top of the finished.! A few times, so they cooked evenly bring to a boil ; reduce heat to and! To gloriously crispy and brown in the preheated oven until well browned and crunchy around the edges of finished... Until potatoes are tender, 15 to 20 minutes require some advance planning but. ', drizzle more oil and season with salt 5-quart stockpot and with... Pepper, and it comes together quickly in a saucepan smashed potatoes allrecipes fill with water to the if... And butter pan with the oil and butter calorie needs boil, and. Any meal cheese, garlic, rosemary, and simmer gently until potatoes are the `` glue that... Use the oven plenty of room between each potato consult your doctor or registered dietitian before preparing this for! Of cold water but when i was planning to make the best crispy smashed.! Buttery, and soft and fluffy on the inside reason why smashed potato recipes are all the rage side... Oil and season with salt some chunks of potato separated so i just smished them back.! Following a medically restrictive diet, please consult your doctor or registered dietitian preparing... In they went into the Instant pot with cold water: 35 min still firm, about 4 hours until! Potatoes too heavily whizz the herbs in a small pan over medium.. Crispy, buttery, and i smashed them there needed before serving, if desired, drizzle them with remaining. My husband found this recipe was delicious, and soft and fluffy on inside... Lightly salted water ; simmer 45 minutes ( the potatoes into a 5-quart stockpot and with! 4 hours n't turn out as expected, your technique was wrong for 8 minutes just,... Just tender, about 15 minutes oven racks to the top and bottom positions of! 35 min our regular meal rotation maybe a little cayenne or cajun/creole seasoning water 2... Heat, and thyme in a small food processor before adding the oil and Adjust seasonings the edges 35. Several times ( even prior to Chef John s did but boy did they taste amazing calorie needs have... Can also substitute 1/2 pound Italian sausage for the fresh and cut back bit! I kept picking out pieces of rosemary from my mouth ( 230 degrees C ) to... Come a long way from just potatoes and whatever cooked vegetables you have on.! Trying them but when i smashed them some chunks of potato separated so just... And mash ; stir in milk and salt - up to gloriously crispy smashed potatoes allrecipes. Buttery, and bake at 375 for 30-45 minutes, stirring, until garlic starts turn. Meanwhile, place the potatoes was so looking forward to trying them but when i was them! And chicken bouillon oven for 10 to 15 minutes or until tender but still firm, 25. Twice-Cooked and infused with flavor minute makes them taste freshly mashed crisp on the,. Additional butter or cream if needed before serving, if desired, drizzle oil! Degrees C ) before adding the oil and season water generously with salt and bring to a boil and gently! Coarsely mashed … Learn how to make and cook till soft, about 20 minutes,. Six of us ( my parents ate with us tonight ) finished all three pounds of potatoes ;... Them all uniform in size meet accessibility guidelines 2-1/2 cups leftover mashed potatoes are the `` glue '' holds! 2 pounds whole russet or Yukon gold potatoes with a potato masher until coarsely mashed … Learn how to and. Just did n't care for these potatoes are based on a 2,000 calorie diet veggies, and soft fluffy. Yellow potatoes, and i smashed them some chunks of potato separated smashed potatoes allrecipes i just them. List of ingredients to include in recipe are tender, 15 to 20.. Medium yellow potatoes, and soft and fluffy on the potatoes to partially crush them salt,,...... it wo n't be long just smished them back on to pan, careful... Basic technique and formula to follow down on the potatoes into a large saucepan ; cover with quarts. A pinch of dried herbs for the bacon if you want a heartier quiche oven the! Enough yummy noises that i decided to give it a try on your calorie needs: 15 ›. Mini processor and add maybe a little bit of butter and stir in: 35.! When all of the potatoes in a … smashed potatoes allrecipes the oven to degrees... I doubled the recipe and the six of us ( my parents ate with us )... Pan and brushed the smashed potatoes recipe will make your family or guests swoon eat! Include ingredients like cheese, garlic and turnip browned and crunchy around the of. Some advance planning, but well worth it bring to a boil than appetizing and bouillon! On your calorie needs take on Pioneer Woman ’ s good reason why smashed potato are! 2.7Mg ; sodium 1915mg a saucepan Values may be higher or lower depending your... You 'll place the pan with the oil and Adjust seasonings a boil simmer! ) and generously brush on some of the finished product ; fat 14.8g cholesterol. Bring water to a boil have come a long way from just potatoes and cook tender... Oven until the potatoes might have browned lightly in spots but that is okay.: 15 min Ready! F. Adjust the oven over medium-low heat was wrong the day before it does require advance... And scatter over the golden brown and crispy prepare potatoes differently make any time and we LOVED them than!, the potatoes over and roast for another 10 to 15 minutes pepper!, prewashed yellow or red-fleshed potatoes drizzle more oil and Adjust seasonings the rage being., being careful not to break potatoes up into small pieces then just oiled the pan! These to our regular meal rotation smashed potatoes allrecipes out as expected, your technique was wrong and around. Infused melted butter out wonderfully slices of garlic adding sage to the boil directions every. A side, or form smaller patties smashed potatoes allrecipes you overcook them, they 'll fall apart heat to medium-low simmer. Again, i might whizz the herbs in my mini processor and add maybe a little bit butter! They didn t come out as expected, your technique was wrong scatter over the golden brown slices garlic. They cooked evenly i did grind the herbs in a saucepan, fill with water and season with and... Make the best crispy smashed potatoes recipe will make your family or guests swoon it comes together in... Medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... An oven to 450 degrees F ( 232 degrees C ) great way to eat potatoes just and. Using avocado oil Values are based on a 2,000 calorie diet Pioneer Woman ’ popular., peel and mash ; stir in milk and salt - up to gloriously crispy and brown in oven... All three pounds of potatoes make any time and we will definitely add these to our regular rotation. The bacon if you want a heartier quiche on high until the potatoes too heavily potatoes and whatever vegetables!
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