This post was originally shared in March of 2018 but has since been updated. Feel free to omit garlic/onion, or salt + pepper to your taste. I made this one random evening and it was the best method I have ever used! Easy Italian Roasted Potatoes Sheet Pan Recipe. Bake for 15 minutes. Little too much pepper for me and my boyfriend, but that’s on us! Your new favorite side dish! Super easy! Spray a large cooking sheet with cooking spray and set aside. * Percent Daily Values are based on a 2000 calorie diet. My husband and I make these potatoes whenever we can and we rarely have leftovers! A variety of darker color potatoes such as purple, yukon gold, or red. Preheat oven to 450 + line a cookie sheet with parchment paper or a silpat baking sheet. Larger pieces will work but will need more time. Ingredients for Oven Roasted Potatoes & Sausage Sheet Pan Dinner: 1 pound red baby potatoes; 8 ounces petite baby carrots; 2 teaspoon of Italian Seasoning; 1 teaspoon of salt; 1 teaspoon pepper; 1/4 cup olive oil; 8 ounces asparagus; 1/2 large yellow onion; 1 13 oz package skinless smoked sausage; 1 tablespoon minced garlic; 1/3 cup grated Parmesan They’ll last for up to 5 days in an air tight container in your refrigerator. Place the potatoes on one end of the sheet pan, fitting them snugly together, and loosely tent with aluminum foil, tucking it under the potatoes. Warm, buttery, and delicious, these Sheep Pan Garlic Butter Roasted Potatoes are perfect for any meal. They’re seriously addictive!! They will definitely be a favorite in this house. This is the best crispy potato recipe! But I think the beautiful thing about potatoes is how delicious they are when you roast them on a sheet pan, like my roasted herbed sheet pan potatoes. Parchment paper allows the potatoes to roast without sticking! Love serving them with everything but the bagel! I have never been able to get my oven roasted potatoes crispy so THANKS! That makes me so happy to hear, Morgan! Using a wooden spoon mix all the ingredients together. They’re super crunchy on the outside, soft on the inside, perfectly salty and have a little bit of flavor + kick from the garlic powder/pepper! Sweet potatoes will not get as crispy as russet potatoes, but you can use them in this recipe. These are SO delicious! This post may include affiliate links. Toss potatoes in the olive oil to coat slightly, then add in garlic salt, seasoned black pepper and garlic. We love them with breakfast – they go so well with eggs + bacon! Thank you so much, Leah! Slice each potato in half, lengthwise. Preheat oven to 400°F. This dish is heavy, decadent, and a little ridiculous. I could seriously eat just these as a meal, and usually you can find Ty + I literally standing over the oven practically burning our mouths as we eat them right off the sheet! So if want to bake a meat in the oven at 350 degrees will they still turn out? Itâs so easy to prepare when looking for a simple side. The meal is easy on the budget and takes just minutes to fix. Starchier potatoes like russet potatoes are great for roasting because they are absorbent. Everyone’s oven is a little different and yours just may require a few more minutes! 5 stars because OF COURSE. Thank you so much, Valerie! To reheat in a pan: spray your pan lightly with olive oil. I’m so glad you like them, Fantina! Thank you so much, Denise! Best potatoes EVER! Sheet Pan Chicken with Roasted Potatoes is the answer. 0 from 0 votes. Toss potatoes with olive oil, garlic, garlic salt, and pepper. Pre-heat your oven to 400 degrees. But nailing sheet pan potatoes with the perfect crispy-crunchy coating and meltingly tender interior is an exact science. I have reheated them in the toaster oven, oven, or a pan to reheat. How to Make Steam-Roasted Potatoes. It’s noted in the recipe in step 4 to stir: Bake for 20 minutes and stir potatoes to make sure sides are getting evenly coated. Mashed potatoes, french fries, spiralized crispy potatoes, Crispy Rosemary Smashed Potatoes… the list goes on and on because there’s really no wrong way to eat them! Glad your kids enjoy them ð. Prep Time 5 minutes. Love this recipe and Liz, you are the genius of recipes! Bake for additional 20 minutes until potatoes are browned. I love adding them to breakfast, lunch or dinner! Gently scrub each potato with a gentle brush, such as this one, running under cold water. Evenly spread out the potatoes – Don’t stack them on top of one another – spread your potatoes out on the baking sheet and try not to overcrowd them. Any suggestions. 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