These crispy potatoes are one of the best things to come out of a cast iron skillet ever! Your email address will not be published. Cast Iron Bacon and Cheese Potatoes . Stir until all the cheese has melted and remove from heat. Cheesy Skillet Potatoes is the ultimate potato side dish! 15 mins. Swap the butter with an equal amount of rendered bacon fat. Get new posts delivered directly to your inbox... this sounds good. These potatoes are called crack for a reason and this mashed potato recipe is loaded with all the great stuff! Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Prep. Tried this recipe? thanks for sharing this recipe. Filed Under: Eggs and Dairy, Meat and Poultry, Potatoes, Pasta and Rice Tagged With: bacon, cheese, cream cheese, potato, rosemary, sour cream. Sprinkle the spice mixture over the potato cubes and stir for about 1 … Remove from heat. Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. Required fields are marked *, Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Repeat with … Add onions and garlic and cook, stirring occasionally, until limp and bacon is lightly browned but not crisp. Remove from pan with a slotted spoon and drain on paper towels. I swapped the red potatoes with baby Yukon gold potatoes, whipped up cream cheese with the sour cream, added crisp bacon crumbles, onions, and garlic, and tossed in fresh rosemary for good measure. Toss until … Spoon sour cream mixture over potatoes and stir together until combined. Add the potatoes and with a metal spatula, stir, cooking them stovetop for two minutes. In a large cast iron skillet over medium heat, fry bacon until crisp yet chewy. Next slice potatoes really thin. Heat a 9 inch skillet over medium heat. Bake, uncovered, for about 6 to 10 minutes or until cheese is melted. Lightly spray the insides of a cast iron skillet with cooking spray. Heat the cast iron skillet over medium high heat. This simple recipe comes together in a flash and gives any dinner a real WOW factor! Cut potatoes into desired shape - halved or quartered (depending on size). Want more bacon flavor? Facebook Pinterest Print Email. https://www.tasteofhome.com/recipes/skillet-scalloped-potatoes Add in diced onion and … Cut the potatoes out in wedges like a pizza, or get a big spoon and scoop them out. Have onions and potatoes prepared and nearby to grab easily when you are ready for them, Saute the bacon until it is beginning to look slightly crispy on the edges. Pour the milk mixture over the potatoes and then cover the top layer of potatoes with the remaining cheese. Remove from heat and add in cheese- stir until melted. Something new to try as well. Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with … Here’s the cast iron skillet I use to create my yummy skillet hash browns! Arrange the remaining potatoes over top in a few more even layers, seasoning again. Cook the potatoes: Cover the pan tightly with aluminum foil (or an oven safe, tight fitting lid). Add cream to bowl of sliced potatoes and stir to coat (careful may be hot!). Isn’t it amazing how a few simple switches can easily revamp a familiar recipe into a whole new dish? Remove from pan; set aside. The super flavorful chorizo, crispy potatoes, baked eggs, cheddar cheese, and topped with fresh green onions… you’ll have this on repeat every weekend! Place chopped/sliced bacon in a hot nonstick or cast-iron skillet. Cook. Serve hot. Add ~ ½ cup cream to the bottom of the baking dish or cast iron and layer potatoes, spreading evenly. 4. Add mustard, 1 teaspoon salt, and 2 cups sharp cheddar cheese. Once cooled, chop into 1/4″ to 1/2″ size pieces. Sprinkle the potatoes with the salt and pepper, then dot with the butter. Ingredients ... Cut 3 tablespoons of Cowboy Butter and place into a preheated, cast iron skillet. My friends, this cheesy potato casserole is the bomb! More Cast Iron Skillet … With fluffy Yukon gold potatoes, creamy sour cream sauce, crisp bacon, gooey cheese, and fresh rosemary, it’s hearty, delicious and a guaranteed family favorite. Sprinkle with cheese and the rosemary. Cover with foil and bake for 1 hour. In a pan over medium heat, add bacon and cook, stirring occasionally, for about 2 to 3 minutes or until it begins to release fat. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. These make a delicious side dish for any meal! My friends, this cheesy potato casserole is the bomb! Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Serves. In a 12 inch cast iron skillet, melt Take the whole skillet and put it right on a board in the middle of your table for everyone to dig in. Layer half of the potatoes into the skillet in concentric circles, with one potato slice overlapping the next (season with salt and pepper after each layer). Once the potatoes have are cool enough to touch, peel, then slice into 1/2-inch-thick coins. How to make Cheesy Hamburger and Potatoes Skillet Recipe. Layer the potatoes in a cast iron skillet. Once the entire bottom is covered with potatoes, layer with the sauce and onions. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Add potato to skillet; sprinkle with 1 teaspoon salt and 1⁄4 teaspoon pepper. Add diced potatoes and cook over medium heat for 20 minutes. Top with half the onions. With fluffy potatoes, creamy sour cream sauce, piney herb scent, crisp bacon crumbles, gooey cheese… Serve it with roasted chicken or grilled steak and you are in for an awesome meal ahead. Saute the sweet potatoes, stirring often, for about 3 minutes. Cook, stirring frequently, until fragrant, approximately 2 minutes. Cheese and potatoes go so well together that cheesy hash browns are a favorite among many people. Add in the garlic, thyme, a pinch of salt and pepper, and whisk in the milk until smooth. How do you like your hash browns? Cast Iron Skillet Scalloped Potatoes with Smoked Cheddar CheeseSecond video in my series of Thanksgiving dishes. Have a go at it and leave us a comment down below. Using a mandolin or a sharp knife, slice potatoes crosswise into desired … Originally posted on November 3, 2017 by Lalaine. Add sour cream and whisk together until blended. Preheat oven to 375°. Transfer the hot pan to the hot oven. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Play . Jump to Recipe Print Recipe. Remove bacon to a paper towel lined plate. Slice the potatoes on a mandoline set to 3mm (about the thickness of 3 credit cards). You have successfully subscribed to our newsletter. The cheese will melt – the mashed potatoes will get a super-crispy crust on the bottom (especially if you use a cast iron skillet) and you’ll have the best mashed potatoes you’ve ever eaten. Cast Iron Cheesy Hassleback Potatoes are great anytime, load them with cheese and you have yourself a fantastic meal. Preheat oven to 350 degrees. Slide the pan into the oven … Place in cast iron skillet and drizzle with olive oil. Hello! Hasselback Potatoes are a great way to use a large quantity of potatoes and feed a large crowd. Lay 2-3 rashers of bacon flat in your Ooni Cast Iron Skillet pan, and cook in your oven with the flame turned to low until the bacon is sizzling and crisp to your liking. Distribute half of the gouda and gruyere across the potatoes. Your email address will not be published. 1 Comment. In the last ten minutes of cooking add … Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. Chop the bacon into small chunks. Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Let cool for 5-10 minutes and then serve. I used russet potatoes and kept the skin on. With fluffy potatoes, creamy sour cream sauce, piney herb scent, crisp bacon crumbles, gooey cheese, it’s the stuff side dish dreams are made of! I’ve already mentioned we love them with ketchup, but some people eat them with butter or gravy! Once cooked, set aside to cool. These cheesy skillet potatoes turned out so tasty, they now own the top spot for the ultimate side dish in our house. These cheesy skillet potatoes turned out so tasty, they now own the top spot for the ultimate side dish in our house. In a 12-inch cast-iron skillet, heat 2 tablespoons olive oil over medium-high heat. 1 hrs 25 min. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Season with salt and pepper. Thank you! Season with salt and pepper. I'd love to see what you made! Top with shredded parmesan and garnish with … Loaded with garlic, herbs and tons of cheese, you will be going back for seconds. Slice potatoes into 1/4” rounds, leaving skins on. Potatoes. Remove the skillet from the heat and pour the milk mixture into a separate bowl. Add garlic and rosemary. I use a mandoline to get a really nice thin cut. Wrap the potatoes in aluminum foil and bake until completely cooked through, about 1 hour. Garlic Parmesan Cheesy Potatoes are roasted to perfection in a cast iron skillet to create a spectacular potato dish that is bursting with flavor. It’s also a visually stunning dish that will look great, served in the cast iron pan, directly to the table if you’re serving up family style. We used small organic Yukon Gold potatoes so we just cut them in half. Once the butter melts, add in the flour and whisk for 30 seconds. Preheat oven to 375°F. Your email address will not be published. Top with half the onions. Unwrap and letto cool. Cover with foil and bake for 1 … Hot Tip. Pour milk/cream mixture over the potatoes, filling the skillet to just … 5. We like to leave the peel on, but you can certainly peel them first. Place the potatoes in a saucepan of salted boiling water and cook for 10-15 minutes until soft. Hasselback Potatoes in a Cast Iron Pan. 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