Layer potatoes, onions, cheese, bacon, and spices then dot with butter. Set aside half the … Bring a pan to medium high heat and add the cream, 6 sprigs or so of thyme, bay leaves, salt, pepper, and nutmeg. When done, potato slices should be fork tender. And though we often think of the potato as an Irish-inherited staple. Arrange potatoes in a 12” cast iron pan, or a 13×9 pan. Remove foil and bake / roast 10 minutes or until cheese starts to brown. https://www.food.com/recipe/the-all-time-favorite-dutch-oven-potatoes-289303 Home » Gluten Free » Skillet Scalloped Potatoes (Au Gratin). Let the sauce come to a simmer over medium heat. Start by slicing your potatoes and onion and set aside. Cast-iron skillet roasted potatoes are one of our go-to sides. 1. Slice potatoes into ~ ⅛" rounds (use a. What don’t potatoes go with? potatoes seem to be throughout every culture and on everyone’s table. Add the milk; sprinkle … Cooking has helped me *try* to figure out life, not just my own, but also other people's. If you decide to use a lower fat dairy product you may see some curdling due to the lower fat and higher protein molecules binding together. https://www.campchef.com/recipes/seven-layer-dutch-oven-potatoes These Cheesy Skillet Au Gratin Potatoes went perfectly with our grilled Hebrew National® All-Beef Franks this past weekend! Add the potatoes and cook until softened. Rub a 12-inch cast-iron skillet with butter. I found perfection! This tuber or better known as a root vegetable was. Love this recipe! Print. 1½ cups cheese, grated (cheddar, Monterey Jack, Gruyere, or similar). By judy2304. Add a little cornstarch to inhibit the proteins from binding and stop the curdling. We prefer using Yukon Gold potatoes because they are very buttery and have more flavor, and they are not as starchy as other baking potatoes. Butter the inside of a cast iron skillet and layer half the potato … Privacy Policy. If you like these Scalloped Potatoes, here are some other hearty side dishes you might like... Keywords: Gluten Free, Vegetarian, Potatoes, Scalloped Potatoes, Potatoes Gratin, Gratin, St Patrick's Day, Christmas, Easter, Thanksgiving, Holidays, Comfort Food. Pour in the bag of hash browns. See all the kitchen items I love & use regularly. Stir gently to incorporate … Your email address will not be published. Bake covered ~ 50 minutes or until potatoes are tender with a fork. Your email address will not be published. Add ~ ½ cup cream to the bottom of the baking dish or cast iron and layer potatoes, spreading evenly. thedutchovencook.com/recipe/recipescalloped-potatoes-ham-tweaked-version Sprinkle with 1 cup of the grated cheese and with the remaining butter. 1/2 large onion, minced garlic salt, to taste 3 TBS flour 2 cups milk 2 cups cheddar cheese, grated Warm, creamy, cheesy perfection that afforded me the perfect opportunity to use my grandmother’s cast iron skillet. Add any additional items at this time and blend well. Heavy cream doesn't curdle when heated due to the high fat content. Pour liquid over the top. A few weeks ago, while at Girls Camp I had the opportunity to help make Dutch Oven Cheesy Funeral Potatoes for our crew of girls. Place liner pan in prepared Dutch Oven. If the cheese is being stubborn, turn the broiler on to low and broil 3-5 minutes or until cheese is brown. So damn delicious and the easiest version I’ve ever made!!!!! In a medium saucepan over medium-high heat, melt butter then stir in onion and garlic. First Preheat oven to 325 degrees. Place 1/3 of the potatoes in a Dutch oven or other heavy ovenproof pot with a lid. This is a whole meal in one pot, my favorite kind of meal. Preheat oven to 400°. Visit createdbydiane's profile on Pinterest. A sprig on top after serving is so pretty too! They go with chicken, fish, duck, and steak, and it’s so easy! If you want it more golden brown broil on high for 1-2 minutes. These cheesy potatoes are an easy and delicious side dish. Cook for 30 minutes at 325 to 350 degrees. It's best when cooked in a cast-iron Dutch oven. Alternately, potatoes will stay warm in dutch oven with the lid on for up to 30 minutes before serving. I’m out of broth, can I use bouillon in place of it? 4. These Cheesy Bacon Potatoes are so good and easy. https://www.foodnetwork.com/recipes/dutch-oven-potatoes-recipe1 Read my disclosure policy.. I love food and I think of it on a basic level of providing strength & nourishment. The Chop up the bacon and add it to your warm dutch oven. Layer another 1/3 of the potatoes on top, then … Scalloped Potatoes and Ham 1 20 oz package Simply Potatoes Homestyle Slices 1 cup diced ham 1/2 cup chopped red OR green pepper 1 10 3/4 oz can cream of mushroom soup 1/4 tsp onion powder 1/4 tsp freshly ground black pepper 1/4 cup shredded Parmesan cheese Lightly oil or spray 10 inch dutch oven. Good luck finding anyone who won’t want seconds of these tender, cheesy potatoes. Beckie. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. Cover dish with aluminum foil - tenting so that the aluminum doesn't touch the cheese. Preheat oven to 400F. Slice potatoes into ~ ⅛" rounds (use a mandoline or food processor if desired). Not much - traditionally scalloped potato recipes are made with cream where gratin's are topped with cheese or bread. So loved was this food in fact, that the potato has been found in the Peruvian archaeological record as an influential design of ceramic pottery, specifically in the shape of vessels. Let’s begin with these skillet scalloped potatoes: Preheat your oven to 350°. Save my name, email, and website in this browser for the next time I comment. Dutch Oven Baked Potatoes are the perfect side dish for any entree especially when loaded with all your favorite toppings. Make your own version or keep it simple. Leave the grease in the bottom of the pan. Bake at 350° for 30 minutes, remove the cover, and continue baking for 25 minutes, until golden and bubbly. Cook potatoes for about 20 to 25 minutes or until tender and some pieces are browned and caramelized. Wash and slice potatoes to ¼”-⅜”. A creamy delicious easy to make potato side dish, that is full of flavor with onions and garlic in a rich sauce. Cover and cook on medium to low burner for 35 to 45 minutes. More background info →, Easy and Crispy Oven Roasted Chicken Thighs. Ingredients. This post may contain affiliate links. Layer with other half of potatoes and the onion slices. Pellets Cherry. ★☆ https://www.food.com/recipe/stove-top-scalloped-potatoes-14701 If you are using cast iron, give it a quick wipe down with a paper towel before buttering the edges and bottom. My husband smoked a ham and I was looking for a “comfort food” side and gave this a try. Cover with milk. The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill! Cut bacon into 1 inch pieces and fry in Dutch oven until crisp. Spoon out the cooked bacon. The addition of thyme gives it the perfect brightness that is often missing in a starchy dish. Layer potato slices and ham in liner pan. Salt and pepper to taste. Sprinkle with salt and pepper (if desired). If using a cast iron skillet wait on this step until the heated cream comes out of the pan. ★☆. Cook Time 1 Hours. Scratch made scalloped potatoes are a perfect item to crisp up perfectly in a cast iron skillet and look rustic & beautiful and taste amazing. Required fields are marked *, Rate this recipe Butter a baking dish (this helps to brown the edges and prevent sticking). https://foreveradventuring.com/2017/12/09/cast-iron-potatoes-au-gratin Next, you’ll be getting your sauce together in a few easy steps. Can I replace the milk with a plant option? ★☆ Cook for 1 minute, then add in flour and stir until combined. ★☆ Add remaining cream to nearly cover the potatoes (you will probably have some cream left - just toss it if you do). Prep Time 10 Minutes. Easy Coconut Red Lentils (Dahl) And Rice ». This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. What is it about dutch oven food that is just so darn fabulous! Shake the pot every 5-or-so minutes to prevent the potatoes … Buttering the casserole dish helps to brown the edges and prevent sticking. You are here: https://www.seriouseats.com/recipes/2008/11/scalloped-potatoes-recipe.html Remove bacon but leave grease in Dutch oven. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Cast Iron Potatoes. Butter a small Dutch oven or an 8-inch square baking dish; layer half the potatoes on bottom. I’m Beckie Hemmerling. Remove from oven and allow to cool for 10 minutes before serving, this will allow the sauce to thicken. In a skillet, cook the onion and 2 tablespoons of the butter over moderately low heat, stirring, until it is very soft. Leave one corner open to let some steam escape, but not open enough to brown the cheese. Slowly pour in the milk and chicken broth and whisk to combine the sauce so it's smooth and creamy. Cover the pot tightly and cook over low heat, 20-30 minutes, until the potatoes are tender when poked with a fork or knife. Don't have a cast iron skillet? ★☆ Use any potato for this dish but russet is starchy and also absorbent which is good for the cream, but yukon is also a great all purpose potato that will still get soft but retain a little more texture, which is what I prefer. Melt the butter over medium heat in a Dutch oven. How many people are you serving? Butter a baking dish (this helps to brown the edges and prevent sticking). I wish I knew. Cool - make it in a dutch oven or a baking pan. Arrange potatoes in a 12" cast iron skillet or 13x9 pan. Happy Eating! These days we use both cheese and cream, so we can call it what we want - it's all comfort food in the end. Dutch Oven Recipes – Dutch Oven Au Gratin Potatoes Dutch Oven Au Gratin Potatoes With Ham 6 largepotatoes, scrubbed & sliced less than 1/4 inch thick 1 cup ham, sliced and diced 6 TBS margarine – you’ll probably need more! Man, were they ever good! Your email address will not be published. https://www.favfamilyrecipes.com/devins-famous-dutch-oven-potatoes Effort. Will definitely become a new “go to” on holidays! Check often you may need to add more moisture. Preparation. Keep repeating layers until oven is full. asy, rustic Scalloped Potatoes are the ultimate comfort food! Add the whole potatoes, salt, and pepper, and toss. in the region of modern-day southern Peru and northwestern Bolivia between 8000 and 5000 BC. Dutch-oven potatoes are one of Idaho's iconic dishes. Top with shredded parmesan and garnish with remaining thyme sprigs. Next in a medium sauce pan, bring cream, garlic, thyme, 1 tablespoon salt, 1 teaspoon pepper, and nutmeg to a … Remove from heat and serve. Top with sliced green onion or fresh herbs, salt, and pepper if desired. Steps. In a medium saucepan over medium-high … Sprinkle with salt and pepper. This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. Looking for a main dish that makes a perfect match for this Scalloped Potatoes recipe? What's the difference between a scalloped potatoes and potato au gratin recipe? This food has made it centuries and continues to be a focal point at the dinner table and holiday meals. add a cut or two grated cheese to the sauce for Au Gratin potatoes. Spoon over about 1/3 of the mushroom leek mixture from the skillet. Fry in Dutch oven -⅜ ” the bottom of the grated cheese with! You do ) scalloped potatoes in cast iron dutch oven comfort food ” side and gave this a try, salt, and pepper if )! Inhibit the proteins from binding and stop the curdling these skillet scalloped potatoes: Preheat your to. 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