Note: We use referral links for the products we love. I start by washing and dicing a 3 lb bag of red potatoes. Well, now you can make them. This recipe was devoured and the few leftovers will delight us with our eggs in the morning-thank you Gregfly! The potatoes that I used were about 2-inches in length. But even if I’m not the one actively eating them, I have two growing kids, involved in different levels of physical activity, and I certainly don’t worry about preparing pan roasted potatoes for them! I’ll admit that I haven’t given too much thought to what kind of potato I should use for this recipe, but I have just ended up using Yukon Golds. I’m not encouraging anyone to live on potatoes alone, but I certainly don’t have a problem with eating potatoes once or twice a week. Home » Side Dish Recipes » Easy Au Gratin Potatoes on Top of the Stove. Roasting potatoes in the oven requires a high temperature of at least 400 degrees, and it will take at least 45 minutes. Baby Potato Roast. Turn potatoes skin side down with tongs. Cover pan with paper towels, and then the pan lid. Use only 2 tablespoons total, and you’ve dropped over 50-60 calories per serving! Disclaimer. Easy Cheesy Skillet Potatoes Recipe - Best Potato Side Dishes small red potatoes, scrubbed and unpeeled. never seemed right. This Cheesy Potato Soup recipe for your stove top is a great way to eat a hearty dinner on a busy night! Cut each potato in half length-wise. That’s why potatoes don’t worry me, they fit just fine into my 150 year rule, and will continue to hold a spot at my dinner table on a weekly basis. Roasting stove-top⦠If I’ve been something of a “couch potato” then I’ll avoid my beloved skillet potatoes. During the final cooking of the roasted potatoes when the pan is covered with the lid, I like to first spread a paper towel on the pan. In fact, the website continues to say that many potato farmers they have spoken with have a separate plot to grow potatoes for their personal use, and would never actually eat the pesticide laden potatoes that are sold in the conventional marketplaces. Even though I just spend a few paragraphs defending my decision to eat potatoes, whether they be roasted, baked or mashed, without giving myself too much grief, I will turn around and contradict myself here. Stove Top Scalloped Potatoes. In a large skillet over medium-high heat, heat oils. Preheat large 3-5 quart skillet over medium heat. So I use them both! Didn’t alter a thing. If the nearly 300 calories per serving seems a bit higher than you’d like to allot yourself, you could always roast up your potatoes in a little bit less fat. Add brown sugar, cinnamon and nutmeg in a small bowl and mix well. As stated in My 5 Rules, I try my best to avoid all commercially mass produced vegetable oils as I try to properly balance my Omega 3 and Omega 6 ratio, so Canola oil is out. Arrange the potato slices across the bottom of the skillet in a single layer. from Baby Potato Roast. Pan roasted potatoes don’t get much easier… get your favorite taters plus a little bit of oil and butter, salt and pepper, and that’s about it. I have used russet baking potatoes before, and they turned out just fine, no complaints, but I just simply prefer the crisp exterior and taste that I get with the Yukon Golds. Reduce heat to medium-low. But we may also be baking something inside. Remember, each tablespoon of fat, whether it be butter or olive oil, adds about 120 calories. In a separate pan, melt butter over medium heat. Melt the butter and heat the olive oil in a large skillet over medium heat. Then stand the the sweet potato upright and cut vertically so that each piece is about a 1/2 inch in thickness. Easy Stove Top Roasted Potatoes The Pudge Factor small red potatoes, olive oil, freshly ground black pepper, onion tops and 1 more Stove-Top Clambake Martha Stewart mussels, garlic cloves, lobsters, Pale Ale, large shrimp, unsalted butter and 9 more Heat oil in 12-inch nonstick skillet over medium-high heat. Spread potatoes on paper towels, and thoroughly pat dry. Cook about a total of 30-45 minutes, or until they are browned to your personal satisfaction. Our camp style dutch oven is great for this purpose. Thought I’d try a bottle of Tokaji tonight, some, Our kids surprised us this year with a Curated Bag, Christmas Eve prep for tomorrow morning... may the, First time griddle owner, figured it was time to t. Do NOT follow this link or you will be banned from the site. Add potatoes, stir to coat with oil and season with salt and pepper. That was the extent of the preparation, I said these were easy! In this pan roasted potatoes recipe, there are only a few items to really consider when getting ready for dinner. Your email address will not be published. Lay the sweet potato down horizontally and cut the sweet potatoes into two halves. Cook potatoes until they are tender, 7 to 8 minutes. Whisk in flour. That condensation can fall back into the pan and inhibit the crispiness of the potatoes. Place the potatoes in a skillet filled with water to cover. Petite diced potatoes ⦠Source Image: www.cookingfromheart.com. Add the oil and garlic, bring to a boil, and ⦠Place ghee in large frying pan. Paleo may be one of those groups, depending upon whose definition you find. Cook, without stirring until skin is golden brown, 5 to 6 minutes. We have used our stove as an oven to bake chicken, bread and today, we are going to bake potatoes. Once the ghee begins to sizzle, place the sweet potatoes in the frying pan. Cook on one side without turning until it is golden brown and crispy. Cook, stirring constantly, for 1 to 2 ⦠I think cooking the potatoes on the stove top makes them crispier and full of more flavor. Carrots, onions, and potatoes make this classic beef pot roast a hearty one-pot meal.After searing the beef and quickly sautéing the onions, the meat is slowly simmered on the stovetop. Add cut up and peeled potatoes with butter to a cast iron skillet and heat over medium heat until butter is melted. I’ve also seen many people recommend peeling your potatoes before trying to make hash browns, skillet potatoes or any form of stove roasted potatoes, but I disagree. Also, even thought I haven’t double checked it, my guess is that baking potatoes likely have a higher glycemic index that golds, and that would be one more reason to pass on the bakers. Making the Easy Stove Top Roasted Potatoes: Before I started cooking the potatoes, I scrubbed them and cut them in half length-wise. Then, I rinsed the potatoes to remove excess starch from the cut side, and patted them dry. I recognize that potatoes are primarily a starch, and not a green vegetable. For skillet potatoes or pan roasted potatoes, I always vote for organic, as these are consistently listed as one of the most pesticide afflicted foods on the Dirty Dozen List. So if you can get by with 3 instead of 4 tablespoons for your pan roasted potatoes, your per-serving calorie total should drop by 30 or so calories. Absolutely EXCELLENT recipe for simple Yukon potatoes done on the stovetop! First, the potatoes. Turn potatoes cut side down. Add potatoes, stir to coat with oil and season with salt and pepper. Itâs one of the many great recipes shared by home cooks on BakeSpace.com, the worldâs sweetest recipe swap community. Visit this ⦠Place the potatoes on a microwave-safe plate, and cook on high power in the microwave for 3-4 minutes. For this recipe, I use a one-pan stove-top approach to make things quick and easy. Season with salt and pepper. We are heating water, warming a hardy soup, or maybe making nice afternoon tea. Thereâs no need to heat up the oven for this Scalloped Potatoes with Ham recipe featuring hot and bubbly cheddar cheese and smoky ham. Rinse potatoes in cold water; drain well. This easy, flavorful pot roast is an all-in-one meal that your family will love. Right? Take a picture and tag @pudgefactor or #pudgefactor. It is an amazing comfort food recipe! You will constantly see pots on top of our wood stove. Organic or not? For the most part, when cooking for my family on a daily basis, I am trying to avoid setting us up for future disease and health complications brought on my modern commercialization of our food system. Of course, you should wash the potatoes, scrub them if necessary, but let’s stop peeling those potatoes. Once a month (or less) I share my favorite new recipe, book I've read, new glass piece I created and maybe even some new activity I'm interested in trying out! We all know that! Flip potatoes and repeat on the other side. They’re super easy and made on the stove-top for a winning combination! Please leave a comment below and/or give this recipe a rating. On Instagram? Mardi Gras Swirled Lemon Bark (With Video). You can certainly dress it up a bit more if you like, but straight up skillet potatoes is certainly a go-to recipe for our busy house at least once a week. at 68, I’ve been cooking for a lot of years as take-out, etc. Easy Au Gratin Potatoes on Top of the Stove. The other primary consideration when preparing these pan roasted Yukon gold potatoes would be the fat source that I use in my pan to roast the potatoes in. But the main reason that I don’t peel my potatoes is because the skins make them more nutritious! Add olive oil. So even though organic potatoes are more expensive than conventional crops, potatoes still rank as one of the least expensive foods that I buy on a regular basis, so we are talking about a very small difference, probably a few cents per pound difference. Who doesn’t love roasted potatoes that are crispy on the outside and creamy on the inside? Your email address will not be published. Stir potatoes every 5-10 minutes, adding rest of butter as they cook. Season potatoes well, and the place in a single layer in the pan. Heat on high and add the potatoes. It helps evenly cook the potatoes instead of ⦠If desired, garnish with cut green onion tops. This is probably one of those recipes that is so simple and standard that there is really no point in trying to remember who I learned it from, or if it just sort of happened in the kitchen one day as a result of watching too many cooking shows and reading too cook books. Return the potatoes and garlic to the warm pot, then mash the potatoes and garlic with a potato masher until they reach your desired texture â a few lumps are just fine. Stir potatoes every 5-10 minutes, adding rest of butter as they cook. The paper towel acts as a barrier between the condensation on the lid and the potatoes. White, purple, or red potatoes can be used. (See Tip 3). Put your chicken broth in a 3//,/ quart pot and add water until about 2/3 full and bring to a boil Heat non-stick pan on medium heat on stove top for a few minutes before adding oil and half of the butter. This is one of my favorite kinds of recipes, one with only a few ingredients, so there are simply fewer ways to get off track when trying to be mindful of your health and nutrition. Required fields are marked *, Privacy Policy | Terms Of Use | FAQ | Greg Fly | Fulton County GA, Cut potatoes up in small cubes, about 1/2 inch pieces. Instead of boiling, cover the potatoes in the skillet with a tight-fitting lid. Given that every potato is different than the next, it is impossible to provide a nutritional panel that is going to be exact, as your potatoes may weigh more, or less, than the ones I used for this recipe. For starters, it’s much easier and quicker to skip the peeling process, plus most people peel their potatoes in the sink, and we all know that you aren’t supposed to wash those peels down the drain or through your disposal. May also use small Yukon gold or creamer potatoes in place of the red new potatoes. Cook, without stirring until golden brown, 5 to 7 minutes. Yes, there are vitamins and fiber in those peels, and if you throw them away, you aren’t getting your money’s worth, and you’re not getting the full nutritional benefit that is available if you just take the easy way out! However, using that logic, I suppose pan roasted red potatoes would fare even better with the glycemic index, and I should be using those. The nutrition info provided below is based upon 4 medium Yukon Gold potatoes, however we define “medium”, and two tablespoons of butter and olive oil, each, and then split into four servings. Add potatoes and season with rosemary, salt and ⦠First, you need to use a wide-bottomed pan, preferably a Dutch oven (affiliate link). If I’ve been a good boy and gone to the gym a few times that week and haven’t eaten a bunch of garbage food during the week, then I eat potatoes. Stir to combine then let sit for 5 minutes before stirring again. Preheat oil over medium heat in a good-quality nonstick pan. Turn potatoes skin side down. Sprinkle with salt and freshly ground black pepper. As the condensation drips from the lid, it is absorbed by the paper towel. And maybe it shouldn’t even count as a recipe, more of an idea of what you might serve one night with your main course. Cover tightly with tin foil and cook over a very low heat for 45 minutes to 1 hour until potatoes on top are just cooked through when pierced with a sharp knife. This method creates a steamy environment for the potatoes ⦠It’s an energy source, quickly turned into sugars in the body, and if I’m not being as active as I should, will quickly turn into bodily energy stores. When pan is hot add potatoes. This Stove-Top Au Gratin Potatoes recipe is so delicious and full of flavor. Or butter. But there is nothing at all wrong with olive oil. Toss or gently stir. But I’m not. In a large pot on the stove, add 1 TBS butter and 1 tsp olive oil. So I try to time my potato eating with my exercise levels. Tried cooking this one and voila … it is pretty good…. According to the Farm To Fork Texas website, conventional potatoes often have about 37 different pesticides and chemicals on them. Simmer covered for 30 to 40 minutes or until potatoes are tender. Add 2 ⦠I generally add a tablespoon or two of olive oil to the pan, and then place a tablespoon, or two, of butter inside the puddle of olive oil, so that the butter doesn’t burn. When the potatoes are tender, turn off the stove and drain them a colander in the sink. I know they are more expensive, but it seems to be worth it to avoid the exposure to so many pesticides, especially for my young children who still have years and years ahead of them eating these foods. One last thought on this recipe… many people who are full on “real food foodies”, or whatever the appropriate term is, fully believe potatoes don’t count as real food. Do you need to boil potatoes before frying? Either way, I’m not in that group. butter. | About 8 minutes to read this article. Or fat. 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