Cook until potatoes are soft. ★☆ And extremely delicious. Using a spoon, create 4 to 6 holes (depending on how many eggs you want) in the hash mixture for the eggs. The ultimate cast iron breakfast skillet. The best part? Your timing on the time in the oven is spot on. 1/4 cup chopped fresh flat-leaf parsley leaves, 1 cup extra-sharp farmhouse cheddar, shredded (about 4 ounces), Copyright © 2003 Television Food Network, G.P., All Rights Reserved. Year before last I made a skillet sweet potato kale hash, and I’ve had a hankering for an “all year round” version for a while now. Definitely going to have it make it again, I just finished making this and while good, it doesn't really allow enough time for the potatoes to cook thoroughly. Perfect for when you want to get your weekend day started ????. Required fields are marked *, Rate this recipe You literally get everything in this skillet potato and egg hash, except for the side of toast (gotta have that, you know how I love toast). The author suggested a non-stick skillet but in my opinion there’s nothing a well-seasoned cast iron skillet can’t do. 2. The trick to successful Skillet Breakfast Potatoes is getting the outside a touch crispy while the inside is soft. –Fry: Fry the potatoes in canola or vegetable oil as opposed to butter. Play around with the recipe and add different seasonings and spices. Instead of a bunch of dishes, there’s only one pan to clean! Bake until the egg whites are cooked and the yolks are still runny, about 10 minutes. https://acowboyswife.com/texas-egg-and-potato-skillet-casserole Add the potatoes and cook, stirring occasionally until tender and brown, about 15 minutes. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … Heat a large 12-inch cast-iron pan or skillet over medium heat. Cook for 1-2 minutes, until garlic is … Chef David Kinch loves to say that this hearty combination of crumbled chorizo, chunks of crispy potatoes and eggs—all cooked together in a big cast-iron skillet—is his Mexican-Californian … This was delicious! It is the ultimate breakfast skillet to serve on a weekend, for company or for a special breakfast occasion. Sprinkle it over the top of the egg and potatoes along with the shredded cheese. Easy Skillet Breakfast Potatoes fried up in a cast iron pan are such a simple side dish to make. Often referred to as “home fries” you can skillet fry up your potatoes and enjoy super tender centers and crispy skins. ★☆ ★☆. Great flavors with the spice combination! In a large bowl, whisk together 6 large eggs, 1/4 cup sour cream, 1/2 tsp seasoning along with about … Melt butter in a 12-inch cast-iron skillet over medium heat; add in cooked cold diced potatoes and cook tossing gently with a spatula until well browned and semi-crispy. Great idea . Thank you so much. More about me →. This recipe was easy to make. Do you have to cook the potatoes before adding them to the skillet? Spray with a light coating of cooking oil spray and bake for about … It doesn't say to do so in thebrecipe, but I would HIGHLY recommend parboiling the potatoes first. On Stovetop: Heat skillet to medium heat, and add butter (ghee if you're on the Whole30 diet), potatoes, and onion to pan. Add the potatoes and cook, stirring occasionally until tender and brown, about 15 minutes. I used rainbow little Jem potatoes cause that's what I had, as well as parsley instead of cilantro. In the same skillet, saute onion until golden and soft (about 4 minutes). To do this you’ll want to do three things. Add potatoes, bell pepper, onion, garlic, salt and black pepper. You can make an entire weekend style breakfast, bacon included, in one pan. 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