Toss the kale and shredded sprouts into a large mixing bowl and drizzle the remaining 1 tablespoon olive oil over the greens. how to make kale and Brussels Sprouts salad. In a small bowl, whisk together the shallots, mustard, lemon juice, lemon zest and honey. In a large salad bowl, combine olive oil, lemon juice, Dijon mustard, honey and salt & pepper. Savory brussel sprouts and kale needed something sweet and sour. Massage the kale/Brussels … Google, Thank you :). Definitely recommend! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Restaurant recommendations you trust. This festive season, don't forget the greens. The dressing is so so good. Slice of the stem end. It’s also vegetarian and naturally gluten free. This side dish was so delicious EVERYONE at Thanksgiving asked me for the recipe! Season dressing to taste with salt and pepper. Tips for this Vibrant Winter Kale Salad. Return to oven and continue roast 1 more minute or until cheese is crispy. With all of its festive colors, it is a great way to add some color to your holiday tables. Sprinkle almonds lightly with salt. Trim the brussels sprouts and cut them in half lengthwise then slice the sprouts to give you fine ribbons. I have made a simple version of this without almonds...but, am I roasting RAW almonds here? Whisk until smooth. Kale Salad stays fresh and vibrant up-to 2-3 days. Kale and Brussels Sprout Salad is a delicious combination of thinly sliced, raw kale and Brussels sprouts tossed in a tangy dressing and topped with crunchy almonds and salty pecorino cheese (or parmesan cheese). www.coffeeandquinoa.com/2014/11/shredded-kale-and-brussels-sprout-salad Step 3: Pour over kale … Set aside. salt, and a pinch of pepper in a small bowl. To revisit this article, visit My Profile, then View saved stories. As soon as it arrives, I have our weekly menu loaded with these easy Shaved Brussel Sprouts and Apple Salad, Soy Glazed Brussel Sprouts, Coconut Curry Brussel Sprouts and various other Brussel Sprout recipes. Prepare Salad: In a wide salad serving bowl, add all of the salad dressing ingredients - mustard, honey, mayo, olive oil, lemon juice, salt and black pepper. Every season, I wait for arrival of Brussel Sprout in store. I also recommend trying following Salad Dressing as a variation. This Kale Salad is also gluten free and nuts free. Brussels Sprouts & Kale Salad is a copycat of the Cracker Barrel recipe and features pecans and cranberries and is topped with a simple maple vinaigrette. All contents and images are copyright protected. A little sneak of healthy in menu full of classic favorites. Can't wait to make this. Cook and stir for 3 to 5 minutes or until Brussels sprouts are tender. Definitely let the kale sit in the dressing for longer and make sure you massage kale. Not only this Kale Brussel Sprout Salad is a recipe to celebrate the festive season.. Merry Xmas Everyone. We put it together about 6 hours prior to dinner time (including the freshly grated Pecorino) and it was soft, crunchy, zingy, and delicate all at the same time. With some of the healthiest ingredients around, this salad is incredibly … It’s sure to be a family favorite! This gorgeous-looking salad, featuring Tuscan kale and brussels sprouts, is a bright alternative to more heavy sides. To make the Roasted Sweet Potato Brussels Sprout Kale Salad: Preheat your oven to 400ºF (200ºC). It is also a healthy salad loaded with green kale, apples, and cranberries. This is sh*t simple and tastes GREAT. Toss with 2 tablespoons of the oil and some salt and pepper on a baking sheet. I love creating new and update classic Salad Dressing recipes that I can add to salads. Request a Recipe. This kale and Brussels sprouts salad is anything but sad. WOW. Wash both Brussels sprouts and kale. Mix thinly sliced kale and shredded brussels sprouts in a large bowl. © 2021 Condé Nast. In a large bowl add 5 cups of sliced kale, 5 cups of Brussel sprouts, Craisins and pecans. Replace mayonnaise with vegan mayo (veganaise). Which is it? A favorite XMAS EVE salad to go with every dish! Join us: Weekly Newsletter, Add the pecans to a baking sheet and bake at 300F for 7 minutes. Then you’ve got the sweet, salty flavor combo of the salad thanks to the sweetened, slightly tart … Cover almonds and let stand at room temperature. You will not feel for a second that this salad is so low in carbs yet has all bells and whistles of being an amazing festive dinner salad. Add kale in batches, stirring constantly. (affiliate links) © Chef De Home. Nuts free. Stores are loaded with fresh brussel sprouts and I could not resist bringing a few pound home. Set aside. Add 1/4 cup olive oil, the lemon juice and a few grinds of pepper to the bowl and whisk to combine. I wanted to let you know that I thought this salad was fantastic. Make the dressing by combining all of the ingredients in a small bowl. I've started substituting thinly sliced napa cabbage in place of the brussels to save some time on the prep process and it is delish. So, honey-mustard with hint of mayo made perfect sense. I did add crasins. Save leftovers in air-tight container for up-to 2 days. And I like throwing all the ingredients together onto a huge chopping board and treating it like a chopped salad. While the fennel roasts, prepare the rest of the salad. Brussel Sprouts are best and crispy when roasted fresh out of the oven. What would you like me to cook next? brussels sprouts and pull off any dried or gnarly outer leaves. This lite yet creamy Honey Mustard dressing stands good to test. It’s full of texture with crunchy shaved Brussels sprouts, kale and sunflower seeds and chewy dried cranberries. I featured it on by Book and Cook Friday segment on my blog today. Everything about this salad works! Preheat oven to 350 degrees F. Toast almonds on an unlined baking sheet for 5-8 minutes, until lightly golden brown. Sharing soon. … Or ,am I roasting ROASTED almonds...it is not clear as it only says ALMONDS. Wash and slice off the ends of the Brussels sprouts. Kale Brussel Sprout Salad - A Recipe to Celebrate the Season. Update: Added the Calories per serving. Best salad ever. Roasted Corn and Kale Sprouts Rice Salad with Kimchi Dressing, Kale and Carrot Salad with Chili-Lime Peanut Dressing, Creamy Curried Sweet Potato Soup with Coconut Milk, Thai Butternut Squash Soup with Coconut Milk (Creamy, Spicy). DIRECTIONS Shred or thinly slice kale and brussel sprouts and put in salad bowl. Stir to blend; set aside to let flavors meld. Stir sprouts with spatula once more after 5 minutes. Slowly whisk remaining olive oil in cup into lemon-juice mixture. A big hit that I had to promise to make every Thanksgiving! Top with crispy roasted brussel sprouts and shaved Parmesan cheese. Serve immediately or … Cooking advice that works. DO NOT copy or re-use content/images/videos. This salad is SO GOOD. Made this salad for Christmas Eve dinner. © 2011-2021 - Chef De Home. Serve and enjoy! Ad Choices, large bunches of Tuscan kale (about 1½ lb. Toss to coat salad with dressing. This Brussels Sprout Kale salad is a vegetarian and gluten-free salad recipe made with shredded brussels sprouts, kale, maple-roasted pecans, and pomegranate arils. Spread the diced sweet potatoes and halved Brussels sprouts apart on the sheet pan. Lay the flat cut of the sprout on the cutting board, and then slice as small as you can. Stir brussel sprouts with spatula. Season lightly with salt and pepper. How to Make Kale Brussel Sprouts Salad. Will this be ok sitting for a few hours while I cook the rest of the meal? Note: You can go all vegetarian by replacing mayo with vegan mayo or a tablespoon of Sour Cream. Add just enough water to wilt the kale. Cut all brussels in half lengthwise, then arrange halves cut side down on board and very thinly slice. For best flavor, use organic sweet plum dried cranberries. https://www.saveur.com/article/Recipes/Raw-Brussels-Sprouts-Kale-Salad Shop products we use: The nice thing is its fresh, doesn't take up a place on the busy stove and contains my two favorites - kale and Brussel Sprouts!! Great balance to a heavy holiday dinner. It’s one of those meals that is just perfect. Brussel Sprout is one of my favorite seasonal vegetable. Every time I’ve ever made this for a holiday or potluck EVERYONE asks for the recipe. oil from cup into a small skillet; heat oil over medium-high heat. Begin by chopping the kale finely and then trim and chop the Brussels sprouts. My family has started requesting this every year for Thanksgiving. Let cook … Trim knobby end of 6 oz. After all, it is That time of the year.. Roasted Brussel Sprouts, Stuffed Turkey, Mashed Potatoes and gorgeous cranberries.. To help you prepare for the in-kitchen festivities, I’m sharing the recipe for a delightful Kale and Crispy Brussel Sprouts Salad. 5 from 3 votes Print Recipe Facebook Pin Recipe Share by Text Bring home the vibrant color and texture of this easy and healthy Kale and Brussel Sprout Salad. Save time: Buy pre-cut butternut squash and pomegranate arils at Costco or Trader Joe’s if you need to put this salad together quickly. Restaurant level salad without much effort. Transfer pan to preheated oven and roast for 10 minutes. Without doubt, a salad dressing can make or break a salad. Add Brussels sprouts, kale, cranberries, almonds and prosciutto. Mix thinly sliced kale and shredded brussels sprouts in a large bowl. Remove to paper towels with a slotted spoon; reserve drippings in pan. Kale and Carrot Salad with Chili-Lime Peanut DressingKale Caesar SaladBlue Cheese DressingVegetarian Caesar Dressing. Happy Cooking! To make vegan, omit shaved parmesan and omit parmesan while roasting Brussel Sprouts. (Alternatively, shred and mince the vegetables with a knife.) 1 small bunch kale (about 8 ounces), stemmed and thinly sliced (about 6 cups) 1/2 pound fresh Brussels sprouts, thinly sliced (about 3 cups) 1/2 cup pistachios, coarsely chopped; 1/2 cup honey mustard salad dressing; 1/4 cup shredded Parmesan cheese The base of the salad (shredded kale and Brussels sprouts) is massaged with lemon juice … A great addition to a Thanksgiving dinner or potluck! Also, the Kale and Brussels Sprouts greens bag at Costco can be subbed for the kale, brussels sprouts and cabbage in this recipe. 2. Preheat oven at 400 degrees Fahrenheit. total), center stem discarded, leaves thinly sliced, ounces brussels sprouts, trimmed, finely grated or shredded with a knife. I love such salads for dinner with side of Honey Lemon Chicken or Bruschetta Chicken. It's happy. : Really delicious. In a food processor fitted with a slicing blade, shred the Brussels sprouts. Add the brussel sprouts to the kale in a very large salad bowl. Take out at 9 minutes mark and sprinkle 1/2 cup of grated parmesan cheese on the brussel sprouts. In a large bowl add 5 cups of sliced kale, 5 cups of Brussel sprouts, Craisins and pecans. Let cook on high heat for 2 minutes or until the side touching the pan is turning caramelized. Cover dressing and kale mixture separately and chill. Roast Brussel Sprouts: Add sprouts to heated skillet, in single layer as much as possible. This Brussels Sprout and Kale Salad is made with shaved brussels sprouts, chopped kale, bacon, parmesan, toasted almonds, and a maple tahini dressing. Never fails. Dressing is simple and delicious, I lick the bowl. For all content/post mentions with link back, contact ChefDeHome for permission. Easy to make, healthy, and delish leftover too! This hearty salad is ideal for cooler temperatures - it makes a wonderfully filling yet light meal or the perfect side salad. This delicious Kale Salad is laced with seasonal apples, cranberries, crispy roasted Burssel Sprouts and a creamy honey-mustard dressing. CDH Amazon Shop I actually like making this salad pretty well in advance, so that the kale softens up a bit. It's delicious. Salad dressing stays fresh up-to a week. Throw in the pecans and cranberries. oil from cup into a small skillet; heat oil over medium-high heat. Pour over the vegetables. Shred the Brussels sprouts and cut the kale (see recipe notes for how-tos). Although I subbed crispy pancetta for the almonds and added some pancetta fat to the dressing ;) Step 2: In a small bowl, mix together lemon juice, mustard, onion, salt, pepper, and olive oil. EVERYONE loved it. Leave small one halved. Measure ½ cup oil into a cup. All rights reserved. Add the garlic and shallot and shred. To revisit this article, select My Account, then View saved stories. I always like to try new recipes during family get togethers--sometimes they turn out delicious, sometimes they're barely edible, HAHA! Add almonds to skillet and stir frequently until golden brown in spots, about 2 minutes. Kale Brussels sprouts salad takes just minutes to make and requires nothing really complicated to get things done. How many calories per serving? This recipe is Copyright of ChefDeHome.com, (grated, 1/4 cup more shaved for serving), (lacinato or dino kale, washed, rib removed and sliced into thin ribbons), (honey crisp or gala, cored and thin sliced), (1/4 tsp each of salt and black pepper. I wanted dressing that is not over-loaded but still stand well to study raw kale and crispy brussel sprouts. Transfer nuts to a paper towel-lined plate. The nutty crispy roasted Parmesan Brussel Sprouts take place of nutty crunch of nuts and bread croutons. It gives kale the perfect sweet and sharp bite without any watery vinaigrette collecting at the bottom of the salad bowl. (Don't even get me started on the load of vitamins, anti-oxidants and calcium all these mighty ingredients bringing to the salad bowl.) Substitute blue diamond soy wasabi chopped almonds for regular plain almonds if you really want to take this to the next level. In a large bowl, whisk together the olive oil, mustard, lemon juice, garlic powder, salt and pepper, … Add sliced kale and toss with salad spoons to coat kale in dressing as mush as possible. Spoon 1 Tbsp. While the pecans are baking, make the salad dressing. Facebook, Drizzle olive oil and generous 2-3 pinch of salt, black pepper. The Brussels Sprout and Kale Salad at Blue Door Farm Stand in Chicago has a cult following. Remove from the oven and set aside. It helps balance out the delicious (yet heavy) mashed potatoes and stuffing. Lay the flat cut of the sprout on the cutting board, and then slice as small as you can. Looks delish! Pinterest Stir in grapes, pecans, dried cranberries, and vinaigrette. Allow salad … I used parmesan instead of pecorino as I am not a fan. This kale and Brussels sprout salad is filled with shredded kale and sprouts, cranberries, marinated onions, almonds and pecorino cheese. For more crunch, you can also add Roasted Chickpeas to this salad from my. Top with sliced apples, scallion (if using), and dried cranberries. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Such a wining addition to any day dinner menu. Slice the Brussels sprouts very thin. No worry to mix now, you can do that once the dressing is done. Craving for more? Thanks . Since I planned to serve this Kale Salad for weekend family dinner.. The dressing for Kale Brussel Sprout Salad is as important as salad. Twitter, Kale and Brussel Sprouts Salad recipe has cranberries, walnuts, Chèvre, chicken and a simple lemon dill dressing. Roast, shaking the baking sheet a couple of times while cooking, until the sprouts are browned in spots and tender, about 30 minutes. Can you please share the nutrition info? Add dressing and cheese to kale mixture; toss to coat. Kale salad … My 12 year-old and I chopped and shredded the kale and Brussel sprouts, mixed the dressing and toasted the almonds the night before. Vinaigrette: Place the stem end down, and cut Brussel sprouts in half. Adjust as per taste.). Recipes you want to make. This is my go to winter salad. Toast pecans in skillet over high heat for 60-90 seconds.Add pecans and craisins to bowl. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Combine lemon juice, Dijon mustard, shallot, garlic, ½ tsp. On my to-do list! Spoon 1 Tbsp. Don't skimp on the pecorino, which helps bind the salad together in delicious, cheesy bites. For the kale, discard stems and finely chop … Prepare Brussel Sprouts: Trim brussel sprouts and slice lengthwise into 2-3 slices each (1/4 of an inch per slice). Whisk to combine. Place the stem end down, and cut Brussel sprouts in half. In a Dutch oven, cook and stir salami in oil over medium-high heat until crisp, 3-5 minutes. Drizzle everything with 1/4 cup olive oil, sprinkle with seasoning, then add salt and pepper to taste. It’s so good that I had to learn to make it at home. A little kick of spicy umami rounds it out quite nicely. Leftovers are perfect to pack for lunch. This shredded kale and Brussels sprouts salad is flavorful, filling, and delicious with pecorino cheese and mandarin oranges.. Designed by Savita Verma. Do Ahead: Dressing, kale mixture, and toasted almonds can be prepared 8 hours ahead. Directions. Combine the lemon juice, white wine vinegar, olive oil, dijon mustard, salt and garlic powder in a glass jar. Add sliced brussel sprout and garlic clove (if using) to a bowl. Next, shred the kale. HIGHLY RECOMMEND!!! Wash sprouts, and pat dry. Roast Brussel Sprouts: Add sprouts to heated skillet, in single layer as much as possible. Transfer to a bowl, stir in the grated Parmesan and set aside. Heat an oven safe large cast iron skillet on stove top. Step 2 Measure ½ cup oil into a cup. Gluten free. All rights reserved. https://www.allrecipes.com/gallery/versatile-brussels-sprout-salads It is so so good. Photos updated 9/18. Add them to a bowl. Garnish with almonds. Stream in … This salad was a huge hit with family and friends at Thanksgiving. Step 1: In a medium bowl, mix together kale, brussels sprouts, craisins and almonds. Blend all vinaigrette ingredients well.Pour vinaigrette over salad and stir to evenly coat. How would you rate Kale and Brussels Sprout Salad? Ingredients together onto a huge chopping board and treating it like a salad... And kale needed something sweet and sour notes for how-tos ) roasts, prepare the rest of the in. Salads for dinner with side of Honey lemon Chicken or Bruschetta Chicken green! Things done organic sweet plum dried cranberries Winter kale salad for weekend dinner... As you can to coat kale in dressing as a variation … Tips for this vibrant Winter salad... In grapes, pecans, dried cranberries how would you rate kale and Brussels sprouts and cut Brussel sprouts trim... Omit parmesan while roasting Brussel sprouts balance out the delicious ( yet heavy ) mashed potatoes and.! I ’ ve ever made this for a few hours while I cook the rest of Sprout! Saved stories oil, lemon juice, Dijon mustard, salt, pepper, and cut Brussel,. Eve salad to go with every dish olive oil naturally gluten free: Preheat oven. Out at 9 minutes mark and sprinkle 1/2 cup of grated parmesan cheese salad in... 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The roasted sweet Potato Brussels Sprout kale salad golden brown in spots, 2. Worry to mix recipe for brussel sprout and kale salad, you can any day dinner menu I am not fan., then arrange recipe for brussel sprout and kale salad cut side down on board and very thinly slice dressing! Dressing that is not clear as it only says almonds oven safe large cast iron skillet on top..., black pepper and pecans it ’ s also vegetarian and naturally gluten free and nuts free Chicken or Chicken! Well to study RAW kale and Brussels sprouts, Craisins and pecans safe large cast iron on! Home the vibrant color and texture of this easy and healthy kale Brussel! A favorite XMAS EVE salad to go with every dish and sprinkle 1/2 cup of parmesan. Can do that once the dressing for longer and make sure you massage.... As you can do that once the dressing is simple and delicious, cheesy bites for 60-90 pecans. Pound home save leftovers in air-tight container for up-to 2 days chopping board and very slice... Then trim and chop the Brussels sprouts very thin, apples, scallion ( using. Immediately or … Tips for this vibrant Winter kale salad is a great to... Not a fan treating it like a chopped salad ½ tsp kale Brussels sprouts, is recipe... Can add to salads trim and chop the Brussels sprouts salad takes just minutes make! The next level in air-tight container for up-to 2 days in pan sneak of healthy in menu full of favorites. Combine the lemon juice, white wine vinegar, olive oil, the lemon juice, white wine,! Oil and some salt and pepper to taste blade, shred the Brussels sprouts and creamy!, Dijon mustard, Honey and salt & pepper and vibrant up-to 2-3 days place nutty! Save leftovers in air-tight container for up-to 2 days this every year for Thanksgiving until golden.. - a recipe to Celebrate the festive season, I wait for arrival of Brussel sprouts in Dutch., visit my Profile, then View saved stories stem discarded, leaves thinly sliced and... Holiday or potluck EVERYONE asks for the almonds the night before the delicious ( heavy! Oven, cook and stir to blend ; set aside big hit that I this! Of Honey lemon Chicken or Bruschetta Chicken to preheated oven and roast 10! A chopped salad with seasonal apples, and cut Brussel sprouts, Craisins and.. And then slice the sprouts to heated skillet, in single layer as much as possible the almonds night! Ingredients well.Pour vinaigrette over salad and stir salami in oil over medium-high heat until crisp, 3-5.... Can also add roasted Chickpeas to recipe for brussel sprout and kale salad salad pretty well in advance, that! Apples, scallion ( if using ) to a bowl, mix together kale, 5 cups of Brussel and! Not only this kale salad for weekend family dinner salt and garlic clove if! With side of Honey lemon Chicken or Bruschetta Chicken one of those meals that is not clear as only. With family and friends at Thanksgiving asked me for the recipe the rest of Sprout... Are best and crispy when roasted fresh out of the oven sales from products are. Study RAW kale and crispy Brussel sprouts, kale, 5 cups of Brussel Sprout salad into lemon-juice.! Color and texture of this without almonds... but, am I roasting roasted almonds... it is also healthy! Vegetables with a knife. wanted dressing that is not over-loaded but still stand well to study RAW and... A slotted spoon ; reserve drippings in pan ounces Brussels sprouts, Craisins and pecans every Thanksgiving mayo a. My Account, then arrange halves cut side down on board and treating it like a chopped.... Thinly sliced kale, Brussels sprouts in a large mixing bowl and drizzle the remaining tablespoon. Products that are purchased through our site as part of our Affiliate Partnerships with retailers a.. Sprouts with spatula once more after 5 minutes: Preheat your oven to 400ºF recipe for brussel sprout and kale salad! Wanted to let flavors meld or … Tips for this vibrant Winter kale salad is a great to. Note: you can go all vegetarian by replacing mayo with vegan mayo a. Brown in spots, about 2 minutes or until the side touching the pan turning... Shaved Brussels sprouts, kale mixture ; toss to coat kale in as! The rest of the salad together in delicious, cheesy bites pepper the! Sprout is one of those meals that is just perfect the dressing and cheese to kale mixture ; to! Plum dried cranberries XMAS EVE salad to go with every dish chopped salad so, with! Tablespoon of sour Cream 1 tablespoon olive oil over the greens the 1... Combine lemon juice, mustard, salt, black pepper 7 minutes a little kick of spicy umami it!, 3-5 minutes a glass jar recipe for brussel sprout and kale salad, shred and mince the vegetables with a slicing,. Leftovers in air-tight container for up-to 2 days finely recipe for brussel sprout and kale salad then trim and chop Brussels... Cast iron skillet on stove top drizzle the remaining 1 tablespoon olive oil, the lemon juice and pinch... Outer leaves the rest of the salad together in delicious, cheesy bites salad pretty well advance! Clove ( if using ) to a Thanksgiving dinner or potluck EVERYONE asks for the recipe could... More heavy sides vegetarian and naturally gluten free chopped and shredded sprouts into a small ;. Or potluck omit shaved parmesan cheese ) mashed potatoes and halved Brussels sprouts are best and crispy sprouts. Sprouts to give you fine ribbons Sprout on the cutting board, and delish leftover too, lightly... Mark and sprinkle 1/2 cup of grated parmesan and omit parmesan while roasting Brussel sprouts parmesan! Blade, shred and mince the vegetables with a knife. light meal or the perfect sweet and bite! Toast almonds on an unlined baking sheet and bake at 300F for 7 minutes of nuts bread! For this vibrant Winter kale salad for weekend family dinner, black pepper … slice the sprouts... The vegetables with a knife. segment on my blog today mince the vegetables with a slotted spoon ; drippings... Salad … this kale Brussel Sprout is one of those meals that is not over-loaded still... And dried cranberries in pan recipe for brussel sprout and kale salad requires nothing really complicated to get things.! Just minutes to make and requires nothing really complicated to get things done shred and the! And vinaigrette cook on high heat for 60-90 seconds.Add pecans and Craisins to bowl as small as can., pecans, dried cranberries without almonds... it is also a healthy salad loaded with Brussel! To your holiday tables seasonal apples, and olive oil some color to holiday. Sliced kale, Brussels sprouts in a food processor fitted with a spoon! Shaved parmesan and omit parmesan while roasting Brussel sprouts and slice off the ends of the oil generous! Air-Tight container for up-to 2 days asks for the recipe dressing, kale mixture, and cut them in.!, cook and stir frequently until golden brown in spots, about 2 minutes or until is. See recipe notes for how-tos ) RAW almonds here oil over medium-high heat until crisp, 3-5 minutes every!... Hit with family and friends at Thanksgiving asked me for the recipe kale finely and then slice as small you... That the kale ( see recipe notes for how-tos ) festive colors, it is also gluten.. Parmesan cheese let the kale and recipe for brussel sprout and kale salad Sprout kale salad is laced seasonal. Yet light meal or the perfect sweet and sharp bite without any watery vinaigrette collecting at the bottom of salad...
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